Lemon Pickle | How to make Lemon Pickle

4.0 from 2 reviews
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By sujaya anand
Created on 11th May 2017
  • Lemon Pickle, How to make Lemon Pickle
Lemon Pickleby sujaya anand
  • Lemon Pickle | How to make Lemon Pickle (5 likes)

  • 2 reviews
    Rate It!
  • By sujaya anand
    Created on 11th May 2017

About Lemon Pickle

I learned this recipe from my grand mother in law, our Aaji.

The delicious and mouthwatering Lemon Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lemon Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lemon Pickle. sujaya anand shared Lemon Pickle recipe which can serve 50 people. The step by step process with pictures will help you learn how to make the delicious Lemon Pickle. Try this delicious Lemon Pickle recipe at home and surprise your family and friends. You can connect with the sujaya anand of Lemon Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lemon Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lemon Pickle with other users

  • Prep Time20mins
  • Cook Time4mins
  • Serves50People
Lemon Pickle

Ingredients to make Lemon Pickle

  • Fresh, large, juicy lemons - 6 cups of lemon pieces
  • Salt - 3/4 Cup
  • Red chili powder - 4tbsp or according to your spice threshold
  • Roasted mustard powder - 2 tsp
  • Roasted fenugreek seeds - 1 1/2 tsp
  • Hing - 1tsp
  • Mustard seeds - 2 tsp for seasoning
  • Gingily oil - 3/4 cup
  • Turmeric powder - 1 tbsp

How to make Lemon Pickle

  1. Wash the lemons and dry nicely using a cotton cloth. Cut into small pieces and fill these in clean jars.
  2. Add salt and turmeric powder and mix well. You can keep this mixture for a week and proceed with seasoning or can season it the same day.
  3. Take a pan with hot gingily oil, add mustard seeds, hing and switch off the stove. Once it's warm add turmeric powder, red chili powder, mustard and fenugreek seeds powders. Mix.
  4. Pour this on the lemon pieces. Using a wooden spatula mix nicely. You can start eating it after a week.
My Tip: Adding hing and roasted fenugreek seeds powder is the secret to the deliciousness of this pickle.

Reviews for Lemon Pickle (2)

Merlyn Miranda6 days ago
I made it very nice
Reply

Preeti Gurung5 months ago
so tasty!
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