Kaddu Ki Khatti Meethi Subzi | How to make Kaddu Ki Khatti Meethi Subzi

4.7 from 3 reviews
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By Pallavi Aggarwal
Created on 11th May 2017
  • Kaddu Ki Khatti Meethi Subzi, How to make Kaddu Ki Khatti Meethi Subzi
Kaddu Ki Khatti Meethi Subziby Pallavi Aggarwal
  • Kaddu Ki Khatti Meethi Subzi | How to make Kaddu Ki Khatti Meethi Subzi (8 likes)

  • 3 reviews
    Rate It!
  • By Pallavi Aggarwal
    Created on 11th May 2017

About Kaddu Ki Khatti Meethi Subzi

Kaddu (Pumpkin) ki subzi is a very common dish in Punjabis.

Kaddu Ki Khatti Meethi Subzi is a delicious dish which is liked by people of all age groups. Kaddu Ki Khatti Meethi Subzi by Pallavi Aggarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kaddu Ki Khatti Meethi Subzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaddu Ki Khatti Meethi Subzi takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaddu Ki Khatti Meethi Subzi is a good option for you. The flavour of Kaddu Ki Khatti Meethi Subzi is tempting and you will enjoy each bite of this. Try this Kaddu Ki Khatti Meethi Subzi on weekends and impress your family and friends. You can comment and rate the Kaddu Ki Khatti Meethi Subzi recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Kaddu Ki Khatti Meethi Subzi

Ingredients to make Kaddu Ki Khatti Meethi Subzi

  • 500 gm - Yellow pumpkin (peeled and chopped)
  • 2 - Large ,thinly sliced onions
  • 4 - Medium tomatoes, chopped
  • 1 tbsp - Ginger garlic paste
  • Green chilli - (1-2) as per your spicy meter
  • 1tsp - Methi seeds
  • 1tsp - Coriander seeds
  • 1tsp - Kalonji
  • 1tsp - Fennel powder
  • 1tsp salt(as per your taste)
  • 1tsp - Sugar
  • Pinch of amchoor powder

How to make Kaddu Ki Khatti Meethi Subzi

  1. Smoke mustard oil in a hot kadhayi. Add dhaniya seeds, kalonji, saunf powder, methi seeds. Let the seeds crackle.
  2. Add sliced onions and wait till the onion gets brown. Add Ginger garlic paste and green chilies, saute till the raw smell goes off.
  3. Add chopped tomatoes and stir for a few minutes. The tomatoes will become mushy and start leaving oil. Add the masalas (salt, garam masala, red chilly powder).
  4. Now add chopped kaddu and lower the heat. Cover and cook. Kaddu will leave some water and start getting mushy and soft. With some presser, mash the kaddu completely.
  5. After some time you will see the kaddu is completely cooked. Add sugar at this time. Switch off the flame and add amchoor powder.
  6. Garnish with coriander and serve hot with Roti/Poori.

Reviews for Kaddu Ki Khatti Meethi Subzi (3)

Preeti Gurung5 months ago
Tasty one!
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ADITI BANSAL5 months ago
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Megha G5 months ago
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