Parsi Sali Par Eedu – Eggs On Fried Potato Straws | How to make Parsi Sali Par Eedu – Eggs On Fried Potato Straws

By Shaheen Ali  |  11th May 2017  |  
5.0 from 1 review Rate It!
  • Parsi Sali Par Eedu – Eggs On Fried Potato Straws, How to make Parsi Sali Par Eedu – Eggs On Fried Potato Straws
Parsi Sali Par Eedu – Eggs On Fried Potato Strawsby Shaheen Ali
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

114

1





About Parsi Sali Par Eedu – Eggs On Fried Potato Straws Recipe

Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine.

Parsi Sali Par Eedu – Eggs On Fried Potato Straws is a popular aromatic and delicious dish. You can try making this amazing Parsi Sali Par Eedu – Eggs On Fried Potato Straws in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Parsi Sali Par Eedu – Eggs On Fried Potato Straws by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Parsi Sali Par Eedu – Eggs On Fried Potato Straws at home without any difficulty. Parsi Sali Par Eedu – Eggs On Fried Potato Straws is enjoyed by everyone and can be served on special occasions. The flavours of the Parsi Sali Par Eedu – Eggs On Fried Potato Straws would satiate your taste buds. You must try making Parsi Sali Par Eedu – Eggs On Fried Potato Straws this weekend. Share your Parsi Sali Par Eedu – Eggs On Fried Potato Straws cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Parsi Sali Par Eedu – Eggs On Fried Potato Straws you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Parsi Sali Par Eedu – Eggs On Fried Potato Straws and give feedback.

Parsi Sali Par Eedu – Eggs On Fried Potato Straws

Ingredients to make Parsi Sali Par Eedu – Eggs On Fried Potato Straws

  • 2 Cups - Potato straws (deep fried)
  • 2 - Eggs
  • 1 - Fine chopped tomato
  • 2 tbsp - Fine chopped coriander
  • 1 tsp - Crushed black pepper
  • Salt to taste
  • 2 tbsp - Ghee

How to make Parsi Sali Par Eedu – Eggs On Fried Potato Straws

  1. Deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside.
  2. Heat ghee in a pan and add chopped tomatoes and potato straws in it. Spread to make a thick bed.
  3. Sprinkle some chopped coriander and break two eggs over the potatoes. Sprinkle salt and pepper on eggs and close the lid.
  4. Cook in low flames till the eggs whites are fully cooked.
  5. Turn off the gas and serve the Sali Par Eedu hot with some Tea and Bread.

My Tip:

Place the fried potato straws generously on the pan and press it gently with a spatula before breaking the eggs on them.

Reviews for Parsi Sali Par Eedu – Eggs On Fried Potato Straws (1)

Preeti Rao4 months ago

can we use ready made salli/ potato straws
Reply

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