Orange Pickle | How to make Orange Pickle
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About Orange Pickle Recipe
The narangi /round kumquat is an evergreen plant producing sweet and sour golden yellow fruit .it is grown as an ornamental plant and can be used in bonsai .the plant symbolizes good luck in china and other Asian countries.
Orange Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Orange Pickle by Geeta Sachdev will definitely help you in its preparation. The Orange Pickle can be prepared within 10080 minutes. The time taken for cooking Orange Pickle is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Orange Pickle step by step. The detailed explanation makes Orange Pickle so simple and easy that even beginners can try it out. The recipe for Orange Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Orange Pickle from BetterButter.
Ingredients to make Orange Pickle
- 1/2 kilogram - Narangies / Chinese oranges
- 1/2 kilogram -
- 1 table spoon -
- 1 table spoon - Black
- 1/2 spoon - Heeng /asefoitida
- 1 spoon - Garam masala powder
- 1 spoon - Red chilli powder
How to make Orange Pickle
My Tip:Shake the jar of pickle and stir with spoon once in a day.