Orange Pickle | How to make Orange Pickle

1 review
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ByGeeta Sachdev
Created on 11th May 2017
  • Orange Pickle, How to make Orange Pickle
Orange Pickleby Geeta Sachdev
  • Orange Pickle | How to make Orange Pickle (7 likes)

  • 1 review
    Rate It!
  • By Geeta Sachdev
    Created on 11th May 2017

About Orange Pickle

The narangi /round kumquat is an evergreen plant producing sweet and sour golden yellow fruit .it is grown as an ornamental plant and can be used in bonsai .the plant symbolizes good luck in china and other Asian countries.

Orange Pickle, a marvellous creation to spice up your day. Orange Pickle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOrange Pickle is just too tempting. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can get away from this delicious dish. How to make Orange Pickle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Orange Pickleby Geeta Sachdev. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Orange Pickle is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time168Hours
  • Cook Time15mins
  • Serves6People
Orange Pickle

Ingredients to make Orange Pickle

  • 1/2 kilogram - Narangies / Chinese oranges
  • 1/2 kilogram - Sugar
  • 1 table spoon - Salt
  • 1 table spoon - Black salt
  • 1/2 tea spoon - Heeng /asefoitida
  • 1 tea spoon - Garam masala powder
  • 1 teaspoon - Red chilli powder

How to make Orange Pickle

  1. Wash and pat dry all the narangies on kitchen towel. Cut them in halves.
  2. In a big vessel, add sugar (equal to pieces of narangi), salt, black, asefoitida, red chilli and garam masala powder. Adjust the spices per taste and mix nicely.
  3. Put it in a clean and dry jar. Cover and tie it with muslin cloth. Keep in sun for 4-5 days till all the sugar melts. Mix again to get a good thick consistency. Shake and stir the pickle everyday.
  4. After a week put it in an air tight jar. Enjoy it with parathas, poories, roti etc.
My Tip: Shake the jar of pickle and stir with spoon once in a day.

Reviews for Orange Pickle (1)

Preeti Gurung3 months ago
Wow really like this orange one
Reply