Orange Pickle | How to make Orange Pickle

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By Geeta Sachdev
Created on 11th May 2017
  • Orange Pickle, How to make Orange Pickle
Orange Pickleby Geeta Sachdev
  • Orange Pickle | How to make Orange Pickle (7 likes)

  • 1 review
    Rate It!
  • By Geeta Sachdev
    Created on 11th May 2017

About Orange Pickle

The narangi /round kumquat is an evergreen plant producing sweet and sour golden yellow fruit .it is grown as an ornamental plant and can be used in bonsai .the plant symbolizes good luck in china and other Asian countries.

Orange Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Orange Pickle by Geeta Sachdev will definitely help you in its preparation. The Orange Pickle can be prepared within 10080 minutes. The time taken for cooking Orange Pickle is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Orange Pickle step by step. The detailed explanation makes Orange Pickle so simple and easy that even beginners can try it out. The recipe for Orange Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Orange Pickle from BetterButter.

  • Prep Time168Hours
  • Cook Time15mins
  • Serves6People
Orange Pickle

Ingredients to make Orange Pickle

  • 1/2 kilogram - Narangies / Chinese oranges
  • 1/2 kilogram - Sugar
  • 1 table spoon - Salt
  • 1 table spoon - Black salt
  • 1/2 tea spoon - Heeng /asefoitida
  • 1 tea spoon - Garam masala powder
  • 1 teaspoon - Red chilli powder

How to make Orange Pickle

  1. Wash and pat dry all the narangies on kitchen towel. Cut them in halves.
  2. In a big vessel, add sugar (equal to pieces of narangi), salt, black, asefoitida, red chilli and garam masala powder. Adjust the spices per taste and mix nicely.
  3. Put it in a clean and dry jar. Cover and tie it with muslin cloth. Keep in sun for 4-5 days till all the sugar melts. Mix again to get a good thick consistency. Shake and stir the pickle everyday.
  4. After a week put it in an air tight jar. Enjoy it with parathas, poories, roti etc.
My Tip: Shake the jar of pickle and stir with spoon once in a day.

Reviews for Orange Pickle (1)

Preeti Gurung5 months ago
Wow really like this orange one
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