Tandoori wedges | How to make Tandoori wedges

By Nusrath Jahan  |  29th Oct 2015  |  
4.1 from 7 reviews Rate It!
  • Tandoori wedges, How to make Tandoori wedges
Tandoori wedgesby Nusrath Jahan
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About Tandoori wedges Recipe

Potato wedges are marinated in the tandoori masala and baked to perfection.

Tandoori wedges, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tandoori wedges is just mouth-watering. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can resist this delicious dish. How to make Tandoori wedges is a question which arises in people's mind quite often. So, this simple step by step Tandoori wedges recipe by Nusrath Jahan. Tandoori wedges can even be tried by beginners. A few secret ingredients in Tandoori wedges just makes it the way it is served in restaurants. Tandoori wedges can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tandoori wedges.

Tandoori wedges

Ingredients to make Tandoori wedges

  • 400gms - potato
  • 4 tsp - hung curd (check tips below)
  • 1 tbsp - oil
  • 1 tsp - cumin powder
  • 1 tsp - kasuri methi powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - chat masala
  • 1/4 tsp - red chilly powder
  • 1/4 tsp - black pepper powder
  • orange colour as needed
  • salt to taste

How to make Tandoori wedges

  1. Wash, peel and chop the potatoes into wedges .
  2. Mix all the spices into yogurt and make a paste.
  3. Marinate the potatoes in the mixture for 30 mins.
  4. Spread it evenly on a baking tray lined with parchment paper .
  5. Bake it at 200 C for 45- 50 mins in a preheated oven.
  6. Serve wedges with yogurt dip or ketchup.

My Tip:

Make sure you use hung curd only as normal curd will make it watery and obstruct its roasting . To make hung curd at home just place yogurt in a strainer or a cloth and hang it for 2 hours. You can just use store bought tandoori masala too . Baking time differs so keep an eye on it or else you will end up with burnt wedges instead of roasted . I have used parchment paper as potatoes stick to aluminium foil .

Reviews for Tandoori wedges (7)

Pari Sanghia year ago


Poornima Sharmaa year ago


Shipra Bhandaria year ago


Archana Karode2 years ago


Priyanka Majumdar2 years ago


Rama Jain2 years ago


Monika Dubey2 years ago