Tandoori wedges | How to make Tandoori wedges

By Nusrath Jahan  |  29th Oct 2015  |  
4.1 from 7 reviews Rate It!
  • Tandoori wedges, How to make Tandoori wedges
Tandoori wedgesby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

643

7





About Tandoori wedges

Potato wedges are marinated in the tandoori masala and baked to perfection.

Tandoori wedges, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tandoori wedges is just mouth-watering. This amazing recipe is provided by Nusrath Jahan. Be it kids or adults, no one can resist this delicious dish. How to make Tandoori wedges is a question which arises in people's mind quite often. So, this simple step by step Tandoori wedges recipe by Nusrath Jahan. Tandoori wedges can even be tried by beginners. A few secret ingredients in Tandoori wedges just makes it the way it is served in restaurants. Tandoori wedges can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tandoori wedges.

Tandoori wedges

Ingredients to make Tandoori wedges

  • 400gms - potato
  • 4 tsp - hung curd (check tips below)
  • 1 tbsp - oil
  • 1 tsp - cumin powder
  • 1 tsp - kasuri methi powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - chat masala
  • 1/4 tsp - red chilly powder
  • 1/4 tsp - black pepper powder
  • orange colour as needed
  • salt to taste

How to make Tandoori wedges

  1. Wash, peel and chop the potatoes into wedges .
  2. Mix all the spices into yogurt and make a paste.
  3. Marinate the potatoes in the mixture for 30 mins.
  4. Spread it evenly on a baking tray lined with parchment paper .
  5. Bake it at 200 C for 45- 50 mins in a preheated oven.
  6. Serve wedges with yogurt dip or ketchup.

My Tip:

Make sure you use hung curd only as normal curd will make it watery and obstruct its roasting . To make hung curd at home just place yogurt in a strainer or a cloth and hang it for 2 hours. You can just use store bought tandoori masala too . Baking time differs so keep an eye on it or else you will end up with burnt wedges instead of roasted . I have used parchment paper as potatoes stick to aluminium foil .

Reviews for Tandoori wedges (7)

Pari Sanghi9 months ago

cool
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Poornima Sharmaa year ago

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Shipra Bhandaria year ago

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Archana Karode2 years ago

nice
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Priyanka Majumdar2 years ago

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Rama Jain2 years ago

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Monika Dubey2 years ago

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