Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar | How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

1 review
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ByIshika Uppal
Created on 11th May 2017
  • Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar, How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar
Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaarby Ishika Uppal
  • Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar | How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar (2 likes)

  • 1 review
    Rate It!
  • By Ishika Uppal
    Created on 11th May 2017

About Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

It's a very unique pickle of fried dumplings.

Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar at your home. Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar by Ishika Uppal will help you to prepare the perfect Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar at your home. You don't need any extra effort or time to prepare this. It just needs 25.0 for the preparation and 40.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar.

  • Prep Time25mins
  • Cook Time40mins
  • Serves9People
Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

Ingredients to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

  • 4 - Raw mangoes ( medium sized)
  • 6tbsp - Gram flour
  • 2 Cups - mustard oil
  • 1/2tbsp - Carom seeds
  • 1tsp - Hing / asafoetida
  • 1/2 tbsp - Turmeric powder
  • 11/2 tbsp - Fenugreek seeds
  • 11/2 tbsp - Fennel seeds
  • 11/2 tbsp - Salt
  • 2 tsp - Chilli powder
  • 4-5 - Slit red chilies
  • 1tsp - Sugar

How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

  1. Wash unripe mangoes, dry, peel and grate them. Sieve besan, add grated raw mangoes, salt 1/2 tsp, 1/4 tsp turmeric powder, sugar and 1/4 tsp chilli powder. Mix gently and form small lemon sized balls.
  2. Pour 1 cup of oil in a wok to fry. Put gatte in the oil and fry on low medium heat till golden and keep aside.
  3. Add rest of the oil to the wok and when it smokes turn off the heat. Let it become lukewarm then add hing, turmeric powder, chilli powder, carrom seeds, fennel seeds, salt , red chillies and gattes. Stir gently and fill in a glass container after the achar cools down completely.
  4. Pickle will be ready in couple of days.
My Tip: Always dry the mangoes well before grating them. Make small sized dumplings.

Reviews for Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar (1)

Preeti Gurung3 months ago
Sounds and looks amazing!
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