Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar | How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

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By Ishika Uppal
Created on 11th May 2017
  • Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar, How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar
Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaarby Ishika Uppal
  • Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar | How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar (2 likes)

  • 1 review
    Rate It!
  • By Ishika Uppal
    Created on 11th May 2017

About Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

It's a very unique pickle of fried dumplings.

Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar is one dish which makes its accompaniments tastier. With the right mix of flavours, Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar has always been everyone's favourite. This recipe by Ishika Uppal is the perfect one to try at home for your family. The Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar is 25 minutes and the time taken for cooking is 40 minutes. This is recipe of Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar is perfect to serve 9 people. Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar. So do try it next time and share your experience of cooking Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar by commenting on this page below!

  • Prep Time25mins
  • Cook Time40mins
  • Serves9People
Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

Ingredients to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

  • 4 - Raw mangoes ( medium sized)
  • 6tbsp - Gram flour
  • 2 Cups - mustard oil
  • 1/2tbsp - Carom seeds
  • 1tsp - Hing / asafoetida
  • 1/2 tbsp - Turmeric powder
  • 11/2 tbsp - Fenugreek seeds
  • 11/2 tbsp - Fennel seeds
  • 11/2 tbsp - Salt
  • 2 tsp - Chilli powder
  • 4-5 - Slit red chilies
  • 1tsp - Sugar

How to make Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar

  1. Wash unripe mangoes, dry, peel and grate them. Sieve besan, add grated raw mangoes, salt 1/2 tsp, 1/4 tsp turmeric powder, sugar and 1/4 tsp chilli powder. Mix gently and form small lemon sized balls.
  2. Pour 1 cup of oil in a wok to fry. Put gatte in the oil and fry on low medium heat till golden and keep aside.
  3. Add rest of the oil to the wok and when it smokes turn off the heat. Let it become lukewarm then add hing, turmeric powder, chilli powder, carrom seeds, fennel seeds, salt , red chillies and gattes. Stir gently and fill in a glass container after the achar cools down completely.
  4. Pickle will be ready in couple of days.
My Tip: Always dry the mangoes well before grating them. Make small sized dumplings.

Reviews for Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar (1)

Preeti Gurung5 months ago
Sounds and looks amazing!
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