Chettinad Fish Fry | How to make Chettinad Fish Fry

1 review
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BySoma Pradhan
Created on 11th May 2017
  • Chettinad Fish Fry , How to make Chettinad Fish Fry
Chettinad Fish Fry by Soma Pradhan
  • Chettinad Fish Fry | How to make Chettinad Fish Fry (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 11th May 2017

About Chettinad Fish Fry

A healthy recipe that can be made in minutes.

The delicious and mouthwatering Chettinad Fish Fry is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chettinad Fish Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chettinad Fish Fry . Soma Pradhan shared this Chettinad Fish Fry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chettinad Fish Fry . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chettinad Fish Fry recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time12mins
  • Serves4People
Chettinad Fish Fry

Ingredients to make Chettinad Fish Fry

  • 5 Mackerel (Bangda) - washed and cleaned properly
  • 7 to 8 - Sambhar onions
  • 1 tbs - Red chilli powder
  • 1 tsp - Turmeric powder
  • 10 to 12 - Garlic cloves
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Coriander Seeds
  • 1 tbsp - Whole black pepper corn

How to make Chettinad Fish Fry

  1. Grind the above ingredients to a smooth paste. Add little water if needed. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped. Mix the spice paste so everything incorporated evenly.
  2. Make deep cuts in the fish and massage the fish nicely with the spice paste. Heat Oil in a pan and fry the fish pieces on both sides.
  3. Serve Hot.

Reviews for Chettinad Fish Fry (1)

Preeti Gurung3 months ago
Very nice!
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