Chettinad Fish Fry | How to make Chettinad Fish Fry
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About Chettinad Fish Fry Recipe
A healthy recipe that can be made in minutes.
Chettinad Fish Fry is a delicious dish which is liked by people of all age groups. Chettinad Fish Fry by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chettinad Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chettinad Fish Fry takes 5 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chettinad Fish Fry is a good option for you. The flavour of Chettinad Fish Fry is tempting and you will enjoy each bite of this. Try this Chettinad Fish Fry on weekends and impress your family and friends. You can comment and rate the Chettinad Fish Fry recipe on the page below.
Ingredients to make Chettinad Fish Fry
- 5 Mackerel (Bangda) - washed and cleaned properly
- 7 to 8 - Sambhar
- 1 tbs - powder
- 1 tsp - powder
- 10 to 12 - cloves
- 1 tbsp - seeds
- 1 tbsp - Seeds
- 1 tbsp - Whole black corn