Name: Chettinad Fish Fry recipe by Soma Pradhan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 5 Mackerel (Bangda) - washed and cleaned properly; 7 to 8 - Sambhar onions; 1 tbs - Red chilli powder; 1 tsp - Turmeric powder; 10 to 12 - Garlic cloves; 1 tbsp - Cumin seeds; 1 tbsp - Coriander Seeds; 1 tbsp - Whole black pepper corn

ABOUT Chettinad Fish Fry RECIPE

A healthy recipe that can be made in minutes.

Recipe Tags

Non-veg
Easy
Everyday
Tamil Nadu
Frying
Main Dish
Healthy

Ingredients Serving: 4

5 Mackerel (Bangda) - washed and cleaned properly
7 to 8 - Sambhar onions
1 tbs - Red chilli powder
1 tsp - Turmeric powder
10 to 12 - Garlic cloves
1 tbsp - Cumin seeds
1 tbsp - Coriander Seeds
1 tbsp - Whole black pepper corn

Instructions

Grind the above ingredients to a smooth paste. Add little water if needed. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped. Mix the spice paste so everything incorporated evenly.
Make deep cuts in the fish and massage the fish nicely with the spice paste. Heat Oil in a pan and fry the fish pieces on both sides.
Serve Hot.

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