Chettinad Fish Fry | How to make Chettinad Fish Fry

4.0 from 1 review
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By Soma Pradhan
Created on 11th May 2017
  • Chettinad Fish Fry , How to make Chettinad Fish Fry
Chettinad Fish Fry by Soma Pradhan
  • Chettinad Fish Fry | How to make Chettinad Fish Fry (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 11th May 2017

About Chettinad Fish Fry

A healthy recipe that can be made in minutes.

Chettinad Fish Fry is a delicious dish which is liked by people of all age groups. Chettinad Fish Fry by Soma Pradhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chettinad Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chettinad Fish Fry takes 5 minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chettinad Fish Fry is a good option for you. The flavour of Chettinad Fish Fry is tempting and you will enjoy each bite of this. Try this Chettinad Fish Fry on weekends and impress your family and friends. You can comment and rate the Chettinad Fish Fry recipe on the page below.

  • Prep Time5mins
  • Cook Time12mins
  • Serves4People
Chettinad Fish Fry

Ingredients to make Chettinad Fish Fry

  • 5 Mackerel (Bangda) - washed and cleaned properly
  • 7 to 8 - Sambhar onions
  • 1 tbs - Red chilli powder
  • 1 tsp - Turmeric powder
  • 10 to 12 - Garlic cloves
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Coriander Seeds
  • 1 tbsp - Whole black pepper corn

How to make Chettinad Fish Fry

  1. Grind the above ingredients to a smooth paste. Add little water if needed. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped. Mix the spice paste so everything incorporated evenly.
  2. Make deep cuts in the fish and massage the fish nicely with the spice paste. Heat Oil in a pan and fry the fish pieces on both sides.
  3. Serve Hot.

Reviews for Chettinad Fish Fry (1)

Preeti Gurung5 months ago
Very nice!
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