Moong and Spinach Soup | How to make Moong and Spinach Soup

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By Guna Organics
Created on 29th Oct 2015
  • Moong and Spinach Soup, How to make Moong and Spinach Soup
Moong and Spinach Soupby Guna Organics
  • Moong and Spinach Soup | How to make Moong and Spinach Soup (59 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Moong and Spinach Soup is an authentic dish which is perfect to serve on all occasions. The Moong and Spinach Soup is delicious and has an amazing aroma. Moong and Spinach Soup by Guna Organics will help you to prepare the perfect Moong and Spinach Soup in your kitchen at home. Moong and Spinach Soup needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong and Spinach Soup. This makes it easy to learn how to make the delicious Moong and Spinach Soup. In case you have any questions on how to make the Moong and Spinach Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Guna Organics. Moong and Spinach Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Moong and Spinach Soup

Ingredients to make Moong and Spinach Soup

  • 200 gm Spinach/Paalak
  • 1 tbsp husked moong dal/moong dal
  • 1 tbsp butter
  • 1 tbsp refined wheat flour aka maida
  • 1/2 cup milk
  • 1 & 1/2 tbsp salt
  • 1/2 tbsp freshly ground pepper

How to make Moong and Spinach Soup

  1. Pluck the spinach leaves and discard the stems, wash the spinach leaves in several changes of water. Drain and set aside. Wash the dal and drain.
  2. Pressure cook the spinach and dal with 1 & 1/2 cups of water for 10 minutes after the cooker reaches full pressure.
  3. Cook & blend the spinach & dal to smooth puree. Melt butter in a pan over moderate heat, add flour & cook.
  4. Stir continuously till it sizzles, pour in the milk & stir vigorously to avoid any lumps. Cook, stirring continuously till it comes to a boil.
  5. Add the pureed spinach and dal, salt and pepper. Simmer for 4-5 minutes, stirring occasionally. Serve hot.

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