Moong and Spinach Soup | How to make Moong and Spinach Soup

0 reviews
Rate It!
ByGuna Organics
Created on 29th Oct 2015
  • Moong and Spinach Soup, How to make Moong and Spinach Soup
Moong and Spinach Soupby Guna Organics
  • Moong and Spinach Soup | How to make Moong and Spinach Soup (57 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 29th Oct 2015

Moong and Spinach Soup is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moong and Spinach Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moong and Spinach Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moong and Spinach Soup by Guna Organics in step by step with pictures so you can easily learn how to cook the perfect Moong and Spinach Soup at your home without any difficulties. Moong and Spinach Soup is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Moong and Spinach Soup

Ingredients to make Moong and Spinach Soup

  • 200 gm Spinach/Paalak
  • 1 tbsp husked moong dal/moong dal
  • 1 tbsp butter
  • 1 tbsp refined wheat flour aka maida
  • 1/2 cup milk
  • 1 & 1/2 tbsp salt
  • 1/2 tbsp freshly ground pepper

How to make Moong and Spinach Soup

  1. Pluck the spinach leaves and discard the stems, wash the spinach leaves in several changes of water. Drain and set aside. Wash the dal and drain.
  2. Pressure cook the spinach and dal with 1 & 1/2 cups of water for 10 minutes after the cooker reaches full pressure.
  3. Cook & blend the spinach & dal to smooth puree. Melt butter in a pan over moderate heat, add flour & cook.
  4. Stir continuously till it sizzles, pour in the milk & stir vigorously to avoid any lumps. Cook, stirring continuously till it comes to a boil.
  5. Add the pureed spinach and dal, salt and pepper. Simmer for 4-5 minutes, stirring occasionally. Serve hot.

Reviews for Moong and Spinach Soup (0)