Name: Toffee Caramel recipe by Durgesh Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Puff pastry sheets - 2 in roundels; Sugar - 2tbsp; Apple - 1 big; Oil for greasing muffins bowls; Pudina leaves and cherries

ABOUT Toffee Caramel RECIPE

Easy and quick recipe especially for the kids.

Ingredients Serving: 2

Puff pastry sheets - 2 in roundels
Sugar - 2tbsp
Apple - 1 big
Oil for greasing muffins bowls
Pudina leaves and cherries

Instructions

Cut 2 roundels of puff pastry sheet slightly bigger than the size of the muffin molds. Cut 2 thick apples roundels to keep in muffins molds.
Heat sugar in a hot pan to make caramel. Swirl the pan to ensure even caramelizing. Turn off the gas once you get the caramel. Quicky pour the caramel over the apple slice in the molds. Cover with pastry sheet roundel. Seal the edges.
Keep in preheated oven for 5 minutes and then bake for 5 minutes.
Take them out and turn upper side down in a plate.
Garnish with cherry and pudina leaves. Serve hot.

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