Vegetable Briyani | How to make Vegetable Briyani

6 reviews
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ByFaheema Delvi
Created on 29th Oct 2015
  • Vegetable Briyani, How to make Vegetable Briyani
Vegetable Briyaniby Faheema Delvi
  • Vegetable Briyani | How to make Vegetable Briyani (36 likes)

  • 6 reviews
    Rate It!
  • By Faheema Delvi
    Created on 29th Oct 2015

About Vegetable Briyani

This briyani can beat any briyani because of its aroma and taste. It is always a hit at my home when I make it. Though we are non vegetarians but at times we like relishing this vegetable briyani if prepared with interest and delectable flavours and ingredients.

Vegetable Briyani, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Faheema Delvi. Vegetable Briyani is a dish which demands no explanations, it's a whole world of flavour in itself. Vegetable Briyani is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegetable Briyani by Faheema Delvi is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegetable Briyani.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Vegetable Briyani

Ingredients to make Vegetable Briyani

  • Basmati rice 2 1/2 cup soaked in water
  • water 4 1/2 cup
  • tej patta 1
  • 2 laung
  • elaichi/cardamom
  • cinnamon small 2 each
  • onion 5 big cut finely sliced
  • green chillies 3 big slit
  • ginger garlic paste 1 1/2 tbsp
  • tomatoes 3 big finely cut
  • coriander 1 tsp
  • haldi 1 tsp
  • jeera 1 tsp
  • Potatoes 2 small (cut into cubes)
  • Green beans 4 to 5 (cut 1 inch long)
  • Carrot 1 big round & sliced
  • Flat beans (looks like kidney beans) 4 to 5
  • Cauliflower florets 4
  • Pudina leaves for garnishing
  • Coriander leaves for garnishing
  • Fried onions for garnishing
  • Curd fresh 3 tbsp
  • Briyani essence 2 to 3 drops

How to make Vegetable Briyani

  1. First of all heat oil in a pan and add whole garam Masala and fry till it splutters.
  2. Next add onions and fry till light brown
  3. Then add green chillies and fry
  4. Add ginger garlic paste and fry till the raw smell of paste goes away.
  5. Then add tomatoes and keep sautéing and when the oil floats on top add all spice powders.
  6. Add all veggies and cook and let all masalas mix well with veggies
  7. Then add curd and mix well
  8. Add pudina and coriander leaves
  9. Add water and add essence when it boils, add rice and stir well and close the lid when it gives 4 whistles, close the flame.
  10. Tadaa! your veg Briyani is ready. Garnish with fried onions and serve with curd cucumber onion raita.
My Tip: I always add fresh homemade ginger garlic separate paste this gives a nice aroma and even the essence.

Reviews for Vegetable Briyani (6)

Maria Menezes2 years ago

Hajira Javeed2 years ago
Looks delicious! Shall surely try making it

Hajira Sahil2 years ago
Yumm ????????

Fathma Shahbaz2 years ago
YUMM! Definitely trying it!

Rahat Tanzeem2 years ago
Looks good...

Momina Syed2 years ago
Looks awesome and easy to prepare ???????????????????????????????? will surely try it out