Bread Pakora | How to make Bread Pakora

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By Sukanya Basu
Created on 11th May 2017
  • Bread Pakora, How to make Bread Pakora
Bread Pakoraby Sukanya Basu
  • Bread Pakora | How to make Bread Pakora (0 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 11th May 2017

About Bread Pakora

A super tasty bread recipe you cant resist.

Bread Pakora is a delicious dish which is liked by people of all age groups. Bread Pakora by Sukanya Basu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Bread Pakora at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bread Pakora takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bread Pakora is a good option for you. The flavour of Bread Pakora is tempting and you will enjoy each bite of this. Try this Bread Pakora on weekends and impress your family and friends. You can comment and rate the Bread Pakora recipe on the page below.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Bread Pakora

Ingredients to make Bread Pakora

  • Bread - 10 pieces
  • Water - as required
  • Sunflower oil for deep frying
  • Amul cheese cube - 5
  • Black pepper - 2tsp
  • Parsley - 2 tsp
  • Salt - 1tsp
  • Onion slices - of 1/2 a onion
  • Boiled potato - 1
  • Coriander leaves, chopped - 2 tbs

How to make Bread Pakora

  1. Take the bread pieces (one at a time) and cut off the edges​. Dip each piece in water for a few seconds only. Press gently between palms and place in a plate.
  2. Make the stuffing using the above mentioned ingredients. Mash the cheese cubes and potato. Add the salt, black pepper, onion, coriander, parsley and keep this stuffing in the middle of the bread. Fold from both the sides carefully.
  3. Heat oil in a pan. Fry each bread pakoda on medium flame till golden brown.
  4. Serve hot with chutney or sauce of your choice
My Tip: Dip the bread in water for a few seconds only Otherwise it will become soggy.

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