Tomato Pickle | How to make Tomato Pickle

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By Preeti Jaiswani
Created on 11th May 2017
  • Tomato Pickle, How to make Tomato Pickle
Tomato Pickleby Preeti Jaiswani
  • Tomato Pickle | How to make Tomato Pickle (4 likes)

  • 0 reviews
    Rate It!
  • By Preeti Jaiswani
    Created on 11th May 2017

About Tomato Pickle

Easy to make pickle.

The delicious and mouthwatering Tomato Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tomato Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tomato Pickle. Preeti Jaiswani shared Tomato Pickle recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Tomato Pickle. Try this delicious Tomato Pickle recipe at home and surprise your family and friends. You can connect with the Preeti Jaiswani of Tomato Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tomato Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tomato Pickle with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Tomato Pickle

Ingredients to make Tomato Pickle

  • Tomato - 1kg
  • Tamarind pulp - 2 tablespoons
  • Salt - to taste
  • Asafoetida - 1/4teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Pickle masala - 4 tablespoons
  • Oil - 4 tablespoons
  • Sugar- 1 teaspoon

How to make Tomato Pickle

  1. First remove the skin of the tomatoes and cut into pieces. Cook them on medium to slow flame till they soften and the juices dry up.
  2. Now add tamarind pulp and sugar. Cook them on slow flame for 5 to 7 minutes. Switch off the flame.
  3. Heat oil in a tempering pan, add mustard seeds. When they splutter add asafoetida and pickle masala. Pour this tempering in cooked tomato and mix well. Let it cool then store it in fridge. Shelf life one week.
My Tip: When you cook the tomatoes make sure the water of tomatoes is dried.

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