Name: Tomato Pickle recipe by Preeti Jaiswani at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Tomato - 1kg; Tamarind pulp - 2 tablespoons; Salt - to taste; Asafoetida - 1/4teaspoon; Mustard seeds - 1/2 teaspoon; Pickle masala - 4 tablespoons; Oil - 4 tablespoons; Sugar- 1 teaspoon

ABOUT Tomato Pickle RECIPE

Easy to make pickle.

Ingredients Serving: 10

Tomato - 1kg
Tamarind pulp - 2 tablespoons
Salt - to taste
Asafoetida - 1/4teaspoon
Mustard seeds - 1/2 teaspoon
Pickle masala - 4 tablespoons
Oil - 4 tablespoons
Sugar- 1 teaspoon

Instructions

First remove the skin of the tomatoes and cut into pieces. Cook them on medium to slow flame till they soften and the juices dry up.
Now add tamarind pulp and sugar. Cook them on slow flame for 5 to 7 minutes. Switch off the flame.
Heat oil in a tempering pan, add mustard seeds. When they splutter add asafoetida and pickle masala. Pour this tempering in cooked tomato and mix well. Let it cool then store it in fridge. Shelf life one week.

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