Name: Ginger Chutney recipe by kousalya Gopal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Chopped ginger pieces - 2 tablespoons (choose tender ginger); Oil - 3 tablespoons; Mustard seeds - 1/2 teaspoon; Red chilli powder - 1 teaspoon; Jaggery - 1 tablespoon; Tamarind extract - 1 cup; Salt - As required; Turmeric powder - 1/4 teaspoon; Methi seeds - 1 teaspoon; Asafoetida- 1/4 teaspoon (or) 1 small piece Katti perungayam

ABOUT Ginger Chutney RECIPE

Ginger chutney is a traditional recipe. It has many medicinal values.

Ingredients Serving: 6

Chopped ginger pieces - 2 tablespoons (choose tender ginger)
Oil - 3 tablespoons
Mustard seeds - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Jaggery - 1 tablespoon
Tamarind extract - 1 cup
Salt - As required
Turmeric powder - 1/4 teaspoon
Methi seeds - 1 teaspoon
Asafoetida- 1/4 teaspoon (or) 1 small piece Katti perungayam

Instructions

Dry roast fenugreek and asafoetida, powder it and keep aside
Heat oil in a kadai and add mustard seeds.
After it splutters add ginger pieces and salt . sauté for few seconds. Then pour tamarind extract.
Then add turmeric powder, red chilli powder and jaggery.
Allow it to boil till it becomes thick paste
Switch off the flame . Add the grind powder and mix well

Similar Recipes