Ginger Chutney | How to make Ginger Chutney

By kousalya Gopal  |  11th May 2017  |  
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  • Ginger Chutney, How to make Ginger Chutney
Ginger Chutneyby kousalya Gopal
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About Ginger Chutney Recipe

Ginger chutney is a traditional recipe. It has many medicinal values.

Ginger Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Ginger Chutney by kousalya Gopal will definitely help you in its preparation. The Ginger Chutney can be prepared within 5 minutes. The time taken for cooking Ginger Chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Ginger Chutney step by step. The detailed explanation makes Ginger Chutney so simple and easy that even beginners can try it out. The recipe for Ginger Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ginger Chutney from BetterButter.

Ginger Chutney

Ingredients to make Ginger Chutney

  • Chopped ginger pieces - 2 tablespoons (choose tender ginger)
  • oil - 3 tablespoons
  • mustard seeds - 1/2 teaspoon
  • red chilli powder - 1 teaspoon
  • jaggery - 1 tablespoon
  • tamarind extract - 1 cup
  • salt - As required
  • turmeric powder - 1/4 teaspoon
  • methi seeds - 1 teaspoon
  • asafoetida- 1/4 teaspoon (or) 1 small piece Katti perungayam

How to make Ginger Chutney

  1. Dry roast fenugreek and asafoetida, powder it and keep aside
  2. Heat oil in a kadai and add mustard seeds.
  3. After it splutters add ginger pieces and salt . sauté for few seconds. Then pour tamarind extract.
  4. Then add turmeric powder, red chilli powder and jaggery.
  5. Allow it to boil till it becomes thick paste
  6. Switch off the flame . Add the grind powder and mix well

My Tip:

It is very easy to prepare and very healthy too. This chutney is a great accompaniment for curd rice.

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