Chutney Podi | How to make Chutney Podi

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By kousalya Gopal
Created on 12th May 2017
  • Chutney Podi, How to make Chutney Podi
Chutney Podiby kousalya Gopal
  • Chutney Podi | How to make Chutney Podi (3 likes)

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    Rate It!
  • By kousalya Gopal
    Created on 12th May 2017

About Chutney Podi

Chutney podi is a traditional receipe and it can be called a dry chutney. Chutney podi is traditionally mixed with steamed rice and ghee or with curd rice.

The delicious and mouthwatering Chutney Podi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chutney Podi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chutney Podi. kousalya Gopal shared Chutney Podi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chutney Podi. Try this delicious Chutney Podi recipe at home and surprise your family and friends. You can connect with the kousalya Gopal of Chutney Podi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chutney Podi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chutney Podi with other users

  • Prep Time8mins
  • Cook Time15mins
  • Serves10People
Chutney Podi

Ingredients to make Chutney Podi

  • Chenna dal - 1/2 cup
  • Urad dal - 1/2 cup
  • Red chilli - 10
  • Powdered Jaggery - 1 tablespoon
  • Dry coconut ( khopra) - 1 cup
  • Oil - 3 teaspoon
  • Salt as required
  • Turmeric powder - pinch
  • Jeera - 1 teaspoon
  • Asafoetida- 1/4 teaspoon (or) a small piece Kathi perungayam

How to make Chutney Podi

  1. In a pan add little oil and roast red chilli and asafoetida until they are slight brown. Let it cool.
  2. In the same pan pour little oil and roast chenna dal and urad dal separately till light red in colour. Let it cool.
  3. In the same pan dry roast khopra on low heat for not more than 5 minutes. Now grind the chana dal for 1 minute then add urad dal and continue grind until the mixture is light coarse. Place it in a bowl.
  4. Now grind all the remaining ingredients (except jeera) and mix with the dal mixture. Run the blender for a minute with all the mixture.
  5. Heat little oil in a pan. Add turmeric powder and jeera. Then add to the dal and khopra mixture. Mix well.
My Tip: It tastes spicy, sweet, sour and salty. You can use normal coconut too. Khopra gives you a unique taste.

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