Avakayi King Of Andhra | How to make Avakayi King Of Andhra

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BySowjanya munukutla
Created on 12th May 2017
  • Avakayi King Of Andhra, How to make Avakayi King Of Andhra
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  • Avakayi King Of Andhra | How to make Avakayi King Of Andhra (7 likes)

  • 0 reviews
    Rate It!
  • By Sowjanya munukutla
    Created on 12th May 2017

About Avakayi King Of Andhra

Avakaya is very popular Mango Pickle delicacy from Andhra Pradesh. In India summer's seasonal fruit is Mango. Almost all parts of India get busy in making different types of pickles with raw mangoes in summer season. This is my mother's recipe.

Avakayi King Of Andhra, a succulent delicacy which is famous all over the world. Avakayi King Of Andhra is one dish which makes its accompaniments tastier. With the overflow of flavours, Avakayi King Of Andhra has always been everyone's favourite. This recipe by Sowjanya munukutla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Avakayi King Of Andhra, just the perfect situation when you realise that you need to know how to make the perfect Avakayi King Of Andhra. So, at that time you can try out this delicious recipe by Sowjanya munukutla. The recipe of Avakayi King Of Andhrais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Avakayi King Of Andhra is 15 minute. This recipe of Avakayi King Of Andhra is perfect to serve 4. Avakayi King Of Andhra is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time72Hours
  • Cook Time15mins
  • Serves4People
Avakayi King Of Andhra

Ingredients to make Avakayi King Of Andhra

  • Raw Mangoes : 1 1/2kg
  • Red Chilli Powder : 150g
  • Mustard Powder : 150g
  • Salt : 120g
  • Gingely oil : 500g
  • Fenugreek Seeds Powder : 1tsp
  • Garlic Cloves : 1/4 Cup

How to make Avakayi King Of Andhra

  1. Clean Raw Mangoes and cut them into small medium pieces. Remove the seed and wipe them with clean cloth.
  2. Grind Mustard seeds in a food processor into a fine powder.
  3. In a plate keep red chiili powder, mustard powder, fenugreek seeds powder and salt and mix well everything with hands. Add gingely oil and mix well again.
  4. Now add Mango pieces, garlic cloves and mix, add some more gingely oil on the top and close the jar with muslin cloth. Keep it aside for one day.
  5. Check pickle next day, mix well with wooden spoon and add the remaining gingely oil. Store it in ceramic pickle jar.
  6. On the third day your pickle is ready to serve.
My Tip: Add methi seeds powder for extra taste.

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