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Uppumanga Or Raw Mangoes In Brine

May-12-2017
Femina Shiraz
5 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Uppumanga Or Raw Mangoes In Brine RECIPE

Uppumanga or pachamanga uppilittathu is a lip smacking pickle that could be made easily. It is one of the simplest ways to pickle raw mangoes and is just enough to gobble down bowls of rice.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Kerala
  • Condiments
  • Low Fat

Ingredients Serving: 6

  1. Raw mangoes - 2 (cut lengthwise)
  2. Green chilies - 2 (cut lengthwise)
  3. Salt - 2 tbsp
  4. Vinegar - 2 tbsp
  5. Water - 2 Cups

Instructions

  1. Take the cut mangoes (without the seeds) and green chilies in a bowl. Add the water, vinegar and salt, mix well.
  2. Transfer the pickle to glass jars or ceramic containers.
  3. Allow it to rest for 1-2 days for the pickle to be ready.

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