Raw Mango Chunda | How to make Raw Mango Chunda
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About Raw Mango Chunda
Chunda is a delicious, sweet and slightly sour pickle made in summer.
Raw Mango Chunda is an authentic dish which is perfect to serve on all occasions. The Raw Mango Chunda is delicious and has an amazing aroma. Raw Mango Chunda by Simran Chhabra will help you to prepare the perfect Raw Mango Chunda in your kitchen at home. Raw Mango Chunda needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Mango Chunda. This makes it easy to learn how to make the delicious Raw Mango Chunda. In case you have any questions on how to make the Raw Mango Chunda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Simran Chhabra. Raw Mango Chunda will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Raw Mango Chunda
- 2 - Large Raw Mangoes, Grated
- 1/2 teaspoon - Red Chilli Powder
- 1/2 teaspoon - Roasted Cumin Powder
- 1/2 teaspoon - Kalonji
- 1/2 teaspoon - Moti Saunf
- Salt - 1/4 teaspoon