Raw Mango Chunda | How to make Raw Mango Chunda (2 likes)
- By Simran Chhabra
Created on 12th May 2017
About Raw Mango Chunda
Chunda is a delicious, sweet and slightly sour pickle made in summer.
Raw Mango Chunda is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Raw Mango Chunda is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Raw Mango Chunda is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw Mango Chunda. It is an amazing dish which is perfectly appropriate for any occasion. Raw Mango Chunda is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Raw Mango Chunda is an art and while preparing this dish you can feel the aroma of this delicious Raw Mango Chunda. Surprise your family and friends by preparing this hotel style Raw Mango Chunda at your home.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Raw Mango Chunda
- 2 - Large Raw Mangoes, Grated
- 1/2 teaspoon - Red Chilli Powder
- 1/2 teaspoon - Roasted Cumin Powder
- 1/2 teaspoon - Kalonji
- 1/2 teaspoon - Moti Saunf
- Salt - 1/4 teaspoon