Pulihora / Puliyogare Powder | How to make Pulihora / Puliyogare Powder

By Navneetha ch  |  12th May 2017  |  
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  • Pulihora / Puliyogare Powder, How to make Pulihora / Puliyogare Powder
Pulihora / Puliyogare Powderby Navneetha ch
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

17

0





About Pulihora / Puliyogare Powder Recipe

Pulihora is traditional south Indian recipe which is very popular. It can be prepared very easily using pulihora powder. We can make the powder in large quantity beforehand and store in airtight container. Later you can prepare this rice dish instantly by mixing the powder with rice.

The delicious and mouthwatering Pulihora / Puliyogare Powder is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pulihora / Puliyogare Powder is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pulihora / Puliyogare Powder. Navneetha ch shared Pulihora / Puliyogare Powder recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Pulihora / Puliyogare Powder. Try this delicious Pulihora / Puliyogare Powder recipe at home and surprise your family and friends. You can connect with the Navneetha ch of Pulihora / Puliyogare Powder by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pulihora / Puliyogare Powder can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pulihora / Puliyogare Powder with other users

Pulihora / Puliyogare Powder

Ingredients to make Pulihora / Puliyogare Powder

  • 1/4 Cup - Split Black gram (urad dal)
  • 1/4 Cup - Chana dal
  • 1/4 Cup - Coriander seeds
  • 1/4 Cup - Sesame seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard seeds
  • 1 tsp - Sunflower seeds (optional)
  • Few pepper corns
  • 8 - Dry red chilies
  • 1/2 tsp - Fenugreek seeds
  • Pinch of Asoefetida
  • Salt as per taste
  • 1/2 tsp - Turmeric powder
  • 1 - Large lemon size tamarind and one tiny ball of tamarind
  • For Tempering : 1/4 to 1/2 Cup Peanuts
  • 20 - Curry leaves (dried ones)
  • Mustard and cumin seeds - 1/4 tsp
  • Any cooking oil

How to make Pulihora / Puliyogare Powder

  1. Take a wide pan add urad dal and lightly roast. Take it out in a plate and roast chana dal in the same pan till it changes color.
  2. Remove the dals on plate and now add coriander seeds and sesame seeds to same pan and dry roast until you observe color change. Process should be done on medium flame to prevent burning.
  3. Remove coriander and sesame seeds to a plate and add cumin,mustard, fenugreek, sunflower seeds and roast. Add a pinch of asoefetida.
  4. Next step is to dry roast red chilies. Roast tbsp of dry coconut.
  5. Take one large lemon size and one small ball of tamarind and remove the seeds. Place them In the pan and roast for a few minutes.
  6. Cool all roasted ingredients and blend in the blender by adding turmeric and salt to fine powder. You can prepare the powder in 20 minutes.
  7. Next step is to add tempering to this powder. Take little oil in a pan and when is heated add peanuts and roast till you observe color change. Remove peanuts from oil and keep aside
  8. To same pan add cumin, mustard seeds, dried curry leaves (Dry your curry leaves one or 2 days before) and roast until they turn crisp. You can even add 2 dry red chilies. Add this tempering to above prepared powder
  9. Mix everything and store in airtight container. You can prepare pulihora instantly in large quantities by mixing rice with this powder. If you want powder in large quantities just double the ingredients.
  10. For making instant pulihora with powder : Heat oil in pan add pulihora powder. If needed add very little water so that it wont be dry after adding rice. Cook the rice and beforehand, Now add cooked rice and mix. If needed add some salt.

My Tip:

Increase the amount of dry red chilies if you want it spicier. You can also add roasted kaju.

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