Pulihora / Puliyogare Powder | How to make Pulihora / Puliyogare Powder

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ByNavneetha ch
Created on 12th May 2017
  • Pulihora / Puliyogare Powder, How to make Pulihora / Puliyogare Powder
Pulihora / Puliyogare Powderby Navneetha ch
  • Pulihora / Puliyogare Powder | How to make Pulihora / Puliyogare Powder (8 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 12th May 2017

About Pulihora / Puliyogare Powder

Pulihora is traditional south Indian recipe which is very popular. It can be prepared very easily using pulihora powder. We can make the powder in large quantity beforehand and store in airtight container. Later you can prepare this rice dish instantly by mixing the powder with rice.

Pulihora / Puliyogare Powder is a delicious dish which is liked by the people of every age group. Pulihora / Puliyogare Powder by Navneetha ch is a step by step process which is best to understand for the beginners. Pulihora / Puliyogare Powder is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pulihora / Puliyogare Powder takes 10.0 for the preparation and 10.0 for cooking. The aroma of this Pulihora / Puliyogare Powder make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pulihora / Puliyogare Powder will be the best option for you. The flavor of Pulihora / Puliyogare Powder is unforgettable and you will enjoy each and every bite of this. Try this Pulihora / Puliyogare Powder at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Pulihora / Puliyogare Powder

Ingredients to make Pulihora / Puliyogare Powder

  • 1/4 Cup - Split Black gram (urad dal)
  • 1/4 Cup - Chana dal
  • 1/4 Cup - Coriander seeds
  • 1/4 Cup - Sesame seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard seeds
  • 1 tsp - Sunflower seeds (optional)
  • Few pepper corns
  • 8 - Dry red chilies
  • 1/2 tsp - Fenugreek seeds
  • Pinch of Asoefetida
  • Salt as per taste
  • 1/2 tsp - Turmeric powder
  • 1 - Large lemon size tamarind and one tiny ball of tamarind
  • For Tempering : 1/4 to 1/2 Cup Peanuts
  • 20 - Curry leaves (dried ones)
  • Mustard and cumin seeds - 1/4 tsp
  • Any cooking oil

How to make Pulihora / Puliyogare Powder

  1. Take a wide pan add urad dal and lightly roast. Take it out in a plate and roast chana dal in the same pan till it changes color.
  2. Remove the dals on plate and now add coriander seeds and sesame seeds to same pan and dry roast until you observe color change. Process should be done on medium flame to prevent burning.
  3. Remove coriander and sesame seeds to a plate and add cumin,mustard, fenugreek, sunflower seeds and roast. Add a pinch of asoefetida.
  4. Next step is to dry roast red chilies. Roast tbsp of dry coconut.
  5. Take one large lemon size and one small ball of tamarind and remove the seeds. Place them In the pan and roast for a few minutes.
  6. Cool all roasted ingredients and blend in the blender by adding turmeric and salt to fine powder. You can prepare the powder in 20 minutes.
  7. Next step is to add tempering to this powder. Take little oil in a pan and when is heated add peanuts and roast till you observe color change. Remove peanuts from oil and keep aside
  8. To same pan add cumin, mustard seeds, dried curry leaves (Dry your curry leaves one or 2 days before) and roast until they turn crisp. You can even add 2 dry red chilies. Add this tempering to above prepared powder
  9. Mix everything and store in airtight container. You can prepare pulihora instantly in large quantities by mixing rice with this powder. If you want powder in large quantities just double the ingredients.
  10. For making instant pulihora with powder : Heat oil in pan add pulihora powder. If needed add very little water so that it wont be dry after adding rice. Cook the rice and beforehand, Now add cooked rice and mix. If needed add some salt.
My Tip: Increase the amount of dry red chilies if you want it spicier. You can also add roasted kaju.

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