Simple Corn Tomato Salad | How to make Simple Corn Tomato Salad

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By U K
Created on 29th Oct 2015
  • Simple Corn Tomato Salad, How to make Simple Corn Tomato Salad
Simple Corn Tomato Saladby U K
  • Simple Corn Tomato Salad | How to make Simple Corn Tomato Salad (32 likes)

  • 0 reviews
    Rate It!
  • By U K
    Created on 29th Oct 2015

About Simple Corn Tomato Salad

This is perhaps the simplest dish possible to be made by anyone at home. It can be consumed with meals or in between meals. Easy to digest, good for health and simple to make.

Simple Corn Tomato Salad is a delicious dish which is liked by people of all age groups. Simple Corn Tomato Salad by U K has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Simple Corn Tomato Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Simple Corn Tomato Salad takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Simple Corn Tomato Salad is a good option for you. The flavour of Simple Corn Tomato Salad is tempting and you will enjoy each bite of this. Try this Simple Corn Tomato Salad on weekends and impress your family and friends. You can comment and rate the Simple Corn Tomato Salad recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Simple Corn Tomato Salad

Ingredients to make Simple Corn Tomato Salad

  • 1 Full corn on the cob
  • 1 Onion, large
  • 2 Green chilli, finely chopped
  • 2 tbsp coriander, chopped
  • A pinch of pepper
  • A pinch of Chaat Masala
  • Salt as per taste
  • Dash of Extra Virgin Olive oil

How to make Simple Corn Tomato Salad

  1. Add boiled water to the kernels separated from the cob.
  2. Cover and keep for 15 - 20 minutes. Drain water.
  3. In a serving bowl add all ingredients except the coriander and olive oil.
  4. Sprinkle some coriander.
  5. Add a dash of extra virgin Olive oil and serve.
My Tip: Never use over a pinch of salt if you are using chaat masala as it may spoil the salad. Don't use any other oil except Extra virgin olive oil.

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