Guava Jelly | How to make Guava Jelly

0 reviews
Rate It!
ByNandini Rathore
Created on 12th May 2017
  • Guava Jelly, How to make Guava Jelly
  • Guava Jelly | How to make Guava Jelly (3 likes)

  • 0 reviews
    Rate It!
  • By Nandini Rathore
    Created on 12th May 2017

About Guava Jelly

Traditional recipe of preserving the winter guavas.

Guava Jelly is a delicious dish which is liked by the people of every age group. Guava Jelly by Nandini Rathore is a step by step process which is best to understand for the beginners. Guava Jelly is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Guava Jelly takes 15.0 for the preparation and 60.0 for cooking. The aroma of this Guava Jelly make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Guava Jelly will be the best option for you. The flavor of Guava Jelly is unforgettable and you will enjoy each and every bite of this. Try this Guava Jelly at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time60mins
  • Serves10People
Guava Jelly

Ingredients to make Guava Jelly

  • Fresh Ripe Guavas - 1/2 kg
  • White Sugar - 1/2kg
  • Water - 1/2 L
  • Lemon Juice - 1/2 Cup

How to make Guava Jelly

  1. Wash and wipe the guavas.
  2. Boil water in a deep pan. Add diced guavas and boil for more 15 minutes. When the fruit becomes tender turn off the gas. Line a strainer with 4 layers of cheese cloth and strain the pup and liquid into a pan. Make sure you get a clear liquid.
  3. Boil this concentrate with sugar in a thick bottomed pan on low heat. Do a plate test once the liquid begins to thicken. If the jelly sets easily turn off the heat or else boil till you get a proper texture.
  4. Add lemon juice after 5 minutes and pour the jelly in glass containers to set.
  5. It can be stored for more than a month in the refrigerator.

Reviews for Guava Jelly (0)