Japanese Fluffy Pancakes | How to make Japanese Fluffy Pancakes

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BySwapna Sunil
Created on 12th May 2017
  • Japanese Fluffy Pancakes , How to make Japanese Fluffy Pancakes
Japanese Fluffy Pancakes by Swapna Sunil
  • Japanese Fluffy Pancakes | How to make Japanese Fluffy Pancakes (2 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 12th May 2017

About Japanese Fluffy Pancakes

Fluffy on the inside and crispy on the surface, these are best pancakes you will ever try. Breakfast made delectable.

Japanese Fluffy Pancakes is a delicious and yummilicious dish which is one of the popular dish of Japanese. Japanese Fluffy Pancakes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Japanese Fluffy Pancakes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 900.0 and it takes 15.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Japanese Fluffy Pancakes . It is an amazing dish which is perfectly appropriate for any occasion. Japanese Fluffy Pancakes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Japanese Fluffy Pancakes is an art and while preparing this dish you can feel the aroma of this delicious Japanese Fluffy Pancakes . Surprise your family and friends by preparing this hotel style Japanese Fluffy Pancakes at your home.

  • Prep Time15Hours
  • Cook Time15mins
  • Serves2People
Japanese Fluffy Pancakes

Ingredients to make Japanese Fluffy Pancakes

  • 1/2 cup : All purpose flour
  • 1.5 tsp : Baking powder
  • 1/4 tsp : Salt
  • 3 tbsp : Sugar
  • 1/4 cup : Milk
  • 1 nos : Egg yolk
  • 2 Large : Egg whites
  • Butter to serve (optional)
  • Berries of choice to serve (optional)
  • Maple syrup or honey (optional)

How to make Japanese Fluffy Pancakes

  1. Mix together the egg yolk, sugar, milk, flour, salt, baking powder in a bowl until it is smooth and without any lumps.
  2. In another bowl, beat the egg whites with a hand / stand mixer until stiff peaks appear. Carefully fold the egg whites into the flour batter, until just incorporated, making sure not to deflate the batter.
  3. Grease two 3.5-inch metal ring molds and set them in the middle of a pan over low heat. Fill the molds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
  4. Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter. Cover and cook for another 5 minutes, then serve with butter, syrup, and berries.

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