Methi Bhaji Dal Fry | Mendikeerai Parapuarachal | How to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

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ByR.Anandi Anand
Created on 12th May 2017
  • Methi Bhaji Dal Fry | Mendikeerai Parapuarachal, How to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal
Methi Bhaji Dal Fry | Mendikeerai Parapuarachalby R.Anandi Anand
  • Methi Bhaji Dal Fry | Mendikeerai Parapuarachal | How to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal (2 likes)

  • 1 review
    Rate It!
  • By R.Anandi Anand
    Created on 12th May 2017

About Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

Methi bhaji with daal fry, very tasty side dish that can be had with rice or roti.

Methi Bhaji Dal Fry | Mendikeerai Parapuarachal is a delicious dish which is liked by the people of every age group. Methi Bhaji Dal Fry | Mendikeerai Parapuarachal by R.Anandi Anand is a step by step process by which you can learn how to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal at your home. It is an easy recipe which is best to understand for the beginners. Methi Bhaji Dal Fry | Mendikeerai Parapuarachal is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Bhaji Dal Fry | Mendikeerai Parapuarachal takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Methi Bhaji Dal Fry | Mendikeerai Parapuarachal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Bhaji Dal Fry | Mendikeerai Parapuarachal will be the best option for you. The flavor of Methi Bhaji Dal Fry | Mendikeerai Parapuarachal is unforgettable and you will enjoy each and every bite of this. Try this Methi Bhaji Dal Fry | Mendikeerai Parapuarachal at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves2People
Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

Ingredients to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

  • I big bunch - Methi leaves
  • 1/2 Cup - Chana dal soaked
  • 1/2 Cup - toor dal soaked
  • 4 - Dry whole red chilies (can be soaked)
  • 5 tbsp - Oil
  • 1 tsp - Mustard seeds
  • A pinch - Asafoetida
  • 1/2 tsp - Turmeric powder

How to make Methi Bhaji Dal Fry | Mendikeerai Parapuarachal

  1. Heat oil in pan and add mustard seeds. When they splutter add methi leaves, turmeric powder, asafoetida and stir.
  2. Coarsely grind the dal with red chilies and a little salt. Add it to the methi bhaji. Adjust the salt and add dhaniya and jeera powder, Stir fry till done and then serve hot.
My Tip: You can add one tsp of rice powder instead of one tsp of besan.

Reviews for Methi Bhaji Dal Fry | Mendikeerai Parapuarachal (1)

Zahabiya Fha month ago
Steps not given properly!
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