Aloo Methi | How to make Aloo Methi

4 reviews
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ByU K
Created on 30th Oct 2015
  • Aloo Methi, How to make Aloo Methi
Aloo Methiby U K
  • Aloo Methi | How to make Aloo Methi (44 likes)

  • 4 reviews
    Rate It!
  • By U K
    Created on 30th Oct 2015

About Aloo Methi

With the colder climate setting in most parts of the country with the arrival of monsoons and with the availability of green leafy vegetables all over, it becomes very important to choose the right vegetable as per the climate which is good for health in the current climatic conditions. So here is a little twist to the traditional Aloo Methi recipe from UK’s kitchen to make it more mouth watering.

Aloo Methi is a delicious dish which is liked by the people of every age group. Aloo Methi by U K is a step by step process by which you can learn how to make Aloo Methi at your home. It is an easy recipe which is best to understand for the beginners. Aloo Methi is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo Methi takes few minute for the preparation and 25 minute for cooking. The aroma of this Aloo Methi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo Methi will be the best option for you. The flavor of Aloo Methi is unforgettable and you will enjoy each and every bite of this. Try this Aloo Methi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Aloo Methi

Ingredients to make Aloo Methi

  • ½ bunch Fenugreek leaves (Methi)
  • 3 large Potatoes
  • 3 large Onions
  • 8 Garlic pods
  • 6-8 Boriya chilli
  • 1 tbsp dried Fenugreek leaves
  • 1 tsp Turmeric powder
  • 1 tsp Cumin seeds
  • 1/2 tsp Asafoetida (Hing)
  • 1 tsp Mustard seeds
  • 1/2 Lime juice
  • Salt to taste
  • Oil as per need

How to make Aloo Methi

  1. Pressure cook potatoes for two whistles. Cool them and peel. Cut and fry in boiling oil, just enough to get a light brown shade. Remove and keep aside on a kitchen towel.
  2. Chop onions and 90% of the 1/2 bunch of the Methi taken. Keep aside. Keep the rest of the methi in the plucked state.
  3. Heat oil in a pan. Add finely chopped garlic, mustards and cumin seeds till they splutter.
  4. Add onions and hing and stir. Onions and hing are added to reduce the strong flavor of Methi which overpowers all other ingredients.
  5. Add the Boriya chili with just a slit on them. Use Boriya (round) chili to give a great look to your recipe after plating.
  6. Add turmeric and salt and stir till the onions change color. Add the chopped Methi and stir well to mix with the onions.
  7. Add the remaining un-chopped methi to give a rustic look to the finished dish. Cook till Methi is done and add potatoes.
  8. Stir well and add some dried fenugreek leaves on top for flavor. Add some lime juice (optional).
  9. Cover and cook without adding any water for 3-4 minutes. Serve hot with Indian bread or use as a side dish.
My Tip: Use Boriya (round) chili to give a great look to your recipe after plating. Onions and hing are added to reduce the strong flavor of Methi.

Reviews for Aloo Methi (4)

Avijit Prakash21 days ago
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Mabel Thomasa year ago
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Namu Manandhar2 years ago
Lovely recipe and dish :D
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Deviyani Srivastava2 years ago
One of my fav dishes of winter season!
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