Aata Panjiri Microwave Recipe | How to make Aata Panjiri Microwave Recipe

By Renu Chandratre  |  12th May 2017  |  
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  • Aata Panjiri Microwave Recipe, How to make Aata Panjiri Microwave Recipe
Aata Panjiri Microwave Recipeby Renu Chandratre
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

0

About Aata Panjiri Microwave Recipe Recipe

Aata or wheat flour panjiri is almost always prepared on any puja in our house and is liked by all.This panjiri is made in microwave within minutes.

Aata Panjiri Microwave Recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aata Panjiri Microwave Recipe is just mouth-watering. This amazing recipe is provided by Renu Chandratre. Be it kids or adults, no one can resist this delicious dish. How to make Aata Panjiri Microwave Recipe is a question which arises in people's mind quite often. So, this simple step by step Aata Panjiri Microwave Recipe recipe by Renu Chandratre. Aata Panjiri Microwave Recipe can even be tried by beginners. A few secret ingredients in Aata Panjiri Microwave Recipe just makes it the way it is served in restaurants. Aata Panjiri Microwave Recipe can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aata Panjiri Microwave Recipe.

Aata Panjiri Microwave Recipe

Ingredients to make Aata Panjiri Microwave Recipe

  • wheat flour - 1 cup
  • Powder Sugar or Bura cheeni - 3/4th cup
  • Chopped Dry Fruits - 1/2 cup
  • ghee - 1/2 cup
  • cardamom powder - 1/4 teaspoon
  • edible gum (gondh)

How to make Aata Panjiri Microwave Recipe

  1. Rub some ghee on edible gum and microwave for 5 minutes on high temperature, it will pop.
  2. Take aata and ghee in a microwave safe dish and microwave for 5 minutes on high temperature. Mix it and again microwave for 2 to 3 minutes
  3. In a mixing bowl add popped up gum and roasted aata. Add bura cheeni or jaggary and chopped dry fruits.
  4. Stir the panjeeri well and serve.

My Tip:

White roasting aata you can add little rawa and besan too to enhance its taste and aroma.

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