Instant Carrot Pickle | How to make Instant Carrot Pickle
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About Instant Carrot Pickle Recipe
Crunchy and spicy sweet, this is one of my favorite Winter pickles. It is super easy and very tasty.
Instant Carrot Pickle is delicious and authentic dish. Instant Carrot Pickle by Tikuli Dogra is a great option when you want something interesting to eat at home. Restaurant style Instant Carrot Pickle is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Instant Carrot Pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Carrot Pickle. Instant Carrot Pickle is an amazing dish which is perfectly appropriate for any occasion. Instant Carrot Pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Carrot Pickle at your home.
Ingredients to make Instant Carrot Pickle
- Red Asian Carrots - 6 (thin ones)
- Salt - 1 1/2 teaspoon ( to taste)
- Coarsely ground mustard seeds - 1 1/2 teaspoon
- Mustard seeds - 1 teaspoon
- Red chili powder - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Asafoeitida (Hing) - 1/8 teaspoon
- Lemon juice - 1 tablespoon
- Mustard Oil - 1 tablespoon
How to make Instant Carrot Pickle
My Tip:1. Use thin red Asian carrots. Larger ones have more of the white center part which doesn't taste too good. 2. You can use the English carrots too but the taste will differ. 3. Always ensure there is no moisture in the vegetable being used for pickling and the utensils are clean and dry. 4. You can use Olive oil for a different version and toss the pickled carrots in salads too.