Anda maggie (Egg Maggie) | How to make Anda maggie (Egg Maggie)

By Komal Dogra  |  12th May 2017  |  
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  • Anda maggie (Egg Maggie) , How to make Anda maggie (Egg Maggie)
Anda maggie (Egg Maggie) by Komal Dogra
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

7

0





About Anda maggie (Egg Maggie) Recipe

Delicious Maggie noodles with egg.

Anda maggie (Egg Maggie) is a delicious dish which is liked by people of all age groups. Anda maggie (Egg Maggie) by Komal Dogra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Anda maggie (Egg Maggie) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Anda maggie (Egg Maggie) takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Anda maggie (Egg Maggie) is a good option for you. The flavour of Anda maggie (Egg Maggie) is tempting and you will enjoy each bite of this. Try this Anda maggie (Egg Maggie) on weekends and impress your family and friends. You can comment and rate the Anda maggie (Egg Maggie) recipe on the page below.

Anda maggie (Egg Maggie)

Ingredients to make Anda maggie (Egg Maggie)

  • Maggie noodles - 1 packet
  • Eggs - 2
  • Salt as required
  • Black pepper as required
  • Oil - 1 tbs
  • Coriander leaves for garnish

How to make Anda maggie (Egg Maggie)

  1. Break the eggs in a bowl and beat it along with some salt and black pepper till frothy.
  2. Heat a little oil in a frying pan and pour the egg mixture. Scramble it till cooked and crisp then turn off the gas.
  3. Boil water in another pan and add Maggie masala with noodles.
  4. When the Maggie noodles get cooked properly add the scrambled egg in it and stir. Garnish with some coriander leaves and serve hot.

My Tip:

I would advise to add a little chilli powder and salt in Maggie along with the Maggie masala.

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