Mughlai Paratha | How to make Mughlai Paratha

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ByShivani Jain Awdhane
Created on 12th May 2017
  • Mughlai Paratha, How to make Mughlai Paratha
  • Mughlai Paratha | How to make Mughlai Paratha (2 likes)

  • 0 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 12th May 2017

About Mughlai Paratha

Stuffed paratha in a different style.

Mughlai Paratha is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mughlai Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mughlai Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mughlai Paratha by Shivani Jain Awdhane in step by step with pictures so you can easily learn how to cook the perfect Mughlai Paratha at your home without any difficulties. Mughlai Paratha is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Mughlai Paratha

Ingredients to make Mughlai Paratha

  • All purpose flour (maida) / wheat flour- 1 Cup
  • Oil - 1 tsp
  • Salt to taste
  • For Filling : Potatoes - 5 Medium size
  • Onion - 1 Large, chopped
  • Tomato - 1 Large, chopped
  • Garlic ginger powder - 1 tsp
  • Green chilies - 2 chopped
  • Coriander leaves = 1/2 Cup chopped
  • Coriander powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
  • Garam masala - 1 tsp
  • Dry mango powder - 1/2 tsp
  • Butter - 4 tsp
  • All purpose flour / Maida - 5 tsp

How to make Mughlai Paratha

  1. Boil potatoes, cool, peel and mash them. Take flour, add salt and oil, mix well, add water and knead a soft dough.
  2. Heat a pan, add oil, cumin seeds, ginger garlic paste, green chilies and saute. Add onion when it's brown then add tomato and saute.
  3. Add turmeric powder, red chili powder, coriander powder, mashed potatoes and mix well Cook for 1 minute.
  4. Add garam masala, dry mango powder and coriander leaves, stir and cook for another 1 minute. Turn off the gas and take out the filling in a bowl.
  5. Take 5 tsp of flour, mix some water, add salt and make a thick paste. Put it aside.
  6. Make a round shape paratha and cook it on a pan on low heat from both sides. Spread the filling evenly on top side. fold it like a pocket and seal with the flour paste so the filling doesn't escape.
  7. Now flip it cook from both sides. Add butter to shallow fry.
  8. Make all the parathas like this and serve hot.
My Tip: Put filling evenly and flour paste must be thick.

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