Mughlai Paratha | How to make Mughlai Paratha

By Shivani Jain Awdhane  |  12th May 2017  |  
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  • Mughlai Paratha, How to make Mughlai Paratha
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About Mughlai Paratha Recipe

Stuffed paratha in a different style.

The delicious and mouthwatering Mughlai Paratha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mughlai Paratha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mughlai Paratha. Shivani Jain Awdhane shared Mughlai Paratha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mughlai Paratha. Try this delicious Mughlai Paratha recipe at home and surprise your family and friends. You can connect with the Shivani Jain Awdhane of Mughlai Paratha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mughlai Paratha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mughlai Paratha with other users

Mughlai Paratha

Ingredients to make Mughlai Paratha

  • all purpose flour (maida) / wheat flour- 1 Cup
  • oil - 1 tsp
  • salt to taste
  • For Filling : potatoes - 5 Medium size
  • onion - 1 Large, chopped
  • tomato - 1 Large, chopped
  • garlic ginger powder - 1 tsp
  • Green chilies - 2 chopped
  • coriander leaves = 1/2 Cup chopped
  • coriander powder - 1 tsp
  • cumin seeds - 1 tsp
  • turmeric powder - 1 tsp
  • Red chili powder - 1 tsp
  • Garam masala - 1 tsp
  • Dry mango powder - 1/2 tsp
  • butter - 4 tsp
  • all purpose flour / Maida - 5 tsp

How to make Mughlai Paratha

  1. Boil potatoes, cool, peel and mash them. Take flour, add salt and oil, mix well, add water and knead a soft dough.
  2. Heat a pan, add oil, cumin seeds, ginger garlic paste, green chilies and saute. Add onion when it's brown then add tomato and saute.
  3. Add turmeric powder, red chili powder, coriander powder, mashed potatoes and mix well Cook for 1 minute.
  4. Add garam masala, dry mango powder and coriander leaves, stir and cook for another 1 minute. Turn off the gas and take out the filling in a bowl.
  5. Take 5 tsp of flour, mix some water, add salt and make a thick paste. Put it aside.
  6. Make a round shape paratha and cook it on a pan on low heat from both sides. Spread the filling evenly on top side. fold it like a pocket and seal with the flour paste so the filling doesn't escape.
  7. Now flip it cook from both sides. Add butter to shallow fry.
  8. Make all the parathas like this and serve hot.

My Tip:

Put filling evenly and flour paste must be thick.

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