Name: TURMERIC ICE-CREAM recipe by KitchenAid India at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Heavy Cream – 400ml; Powdered Sugar – 1/2 cup; Condensed Milk – 4 tbsps; Turmeric powder – 2 tbsp; Ground black pepper – 1/2 tsp

ABOUT TURMERIC ICE-CREAM RECIPE

‘Diwali’: festival of lights, festival that celebrates the triumph of good over evil and a festival of goddess Lakshmi. An auspicious day for millions us.Turmeric is considered equally auspicious, along with it having infinite health benefits. I am proud to have developed this recipe for KitchenAid India this Diwali. Do try it out and have something unusual for your dinner parties this season. I would call it one of the best ice creams I have ever had. A recipe with a twist made using the traditional ingredients.

Ingredients Serving: 4

Heavy Cream – 400ml
Powdered Sugar – 1/2 cup
Condensed Milk – 4 tbsps
Turmeric powder – 2 tbsp
Ground black pepper – 1/2 tsp

Instructions

Refrigerate the cream overnight.
Pour the cream into the bowl of the KitchenAid Stand Mixer with Whisk Attachment.(http://bit.ly/1G1OLtP)
Whisk it till it forms soft peak. add sugar, condensed milk, turmeric powder and black pepper powder and whisk till the cream forms stiff peaks.
Transfer this mixture into an airtight container and refrigerate overnight.
Remove it out a couple of minutes in advance before you want to serve it.
Scoop it out. Garnish it with rose petals and serve.
Adjust the Sugar according to your taste. Adjust the turmeric powder according to your liking.

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