Mushroom Frittata on Toast | How to make Mushroom Frittata on Toast

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Bysana Tungekar
Created on 12th May 2017
  • Mushroom Frittata on Toast, How to make Mushroom Frittata on Toast
Mushroom Frittata on Toastby sana Tungekar
  • Mushroom Frittata on Toast | How to make Mushroom Frittata on Toast (4 likes)

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    Rate It!
  • By sana Tungekar
    Created on 12th May 2017

About Mushroom Frittata on Toast

This lovely breakfast made my day. Mushrooms, white onions, green chilies and tomatoes into a well beaten Egg. Lovely Frittata on brown bread Toast.

Mushroom Frittata on Toast, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Mushroom Frittata on Toast is a dish which demands no explanations, it's a whole world of flavour in itself. Mushroom Frittata on Toast is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mushroom Frittata on Toast by sana Tungekar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mushroom Frittata on Toast.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Mushroom Frittata on Toast

Ingredients to make Mushroom Frittata on Toast

  • 3-4 - Fresh Mushrooms
  • 2 - Eggs
  • 4 - Slices Brown Bread
  • 1 - Big Size Tomato
  • 1 - White Onion
  • 1 Green Chili Chopped
  • 1 tsp - Butter
  • 1 tbs - Oil
  • Salt to taste
  • 1/2 tsp - Paprika
  • Pinch of turmeric
  • Some Cilantro leaves, chopped

How to make Mushroom Frittata on Toast

  1. Clean, wash and chop mushrooms then saute them in a little oil.
  2. Chop onion, tomatoes and add to the mushrooms, stir fry. add salt turmeric paprika and green chilies.
  3. Beat eggs and pour over mushrooms. Cook on slow heat and let the top cook by covering it.
  4. Cut out halves and place on toasted brown bread.
  5. Enjoy it hot.
My Tip: Beat eggs well for a soft fluffy Frittata.

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