Jackfruit Papad | How to make Jackfruit Papad

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ByShantha Gopalakrishnan
Created on 12th May 2017
  • Jackfruit Papad, How to make Jackfruit Papad

About Jackfruit Papad

This delicious papad is a favorite with children.

Jackfruit Papad, a marvellous creation to spice up your day. Jackfruit Papad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJackfruit Papad is just too tempting. This amazing recipe is provided by Shantha Gopalakrishnan. Be it kids or adults, no one can get away from this delicious dish. How to make Jackfruit Papad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jackfruit Papadby Shantha Gopalakrishnan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jackfruit Papad is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves10People
Jackfruit Papad

Ingredients to make Jackfruit Papad

  • Jackfruit raw or partly ripened - 25 pods
  • Sesame seeds - 2 tbs
  • Chilli powder - 2 tbs
  • Salt to taste

How to make Jackfruit Papad

  1. Cook jackfruit pods for 10 minutes and then grind into a paste.
  2. Add chilli powder and sesame seeds
  3. Now roll it into small balls.
  4. Make papads in circular shape and keep it in sunlight for a week.
  5. Fry them when required or store in airtight container. Make sure there is no moisture.
My Tip: it can be eaten as snacks.

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