Drunken Chicken | How to make Drunken Chicken

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By S Chavan
Created on 12th May 2017
  • Drunken Chicken, How to make Drunken Chicken
Drunken Chickenby S Chavan
  • Drunken Chicken | How to make Drunken Chicken (4 likes)

  • 0 reviews
    Rate It!
  • By S Chavan
    Created on 12th May 2017

About Drunken Chicken

It is a Konkan style chicken made in wine.

Drunken Chicken is a popular aromatic and delicious dish. You can try making this amazing Drunken Chicken in your kitchen. This recipe requires 100 minutes for preparation and 20 minutes to cook. The Drunken Chicken by S Chavan has detailed steps with pictures so you can easily learn how to cook Drunken Chicken at home without any difficulty. Drunken Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Drunken Chicken would satiate your taste buds. You must try making Drunken Chicken this weekend. Share your Drunken Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like S Chavan for inputs. In case you have any queries for Drunken Chicken you can comment on the recipe page to connect with the S Chavan. You can also rate the Drunken Chicken and give feedback.

  • Prep Time11 /2Hours
  • Cook Time20mins
  • Serves6People
Drunken Chicken

Ingredients to make Drunken Chicken

  • Boneless chicken - 1/2 kg
  • Onions - 4 to 6
  • Dry coconut, grated - 1/2 Cup
  • Fennel seeds - 1/2 tsp
  • Peppercorns - 7-8 p
  • Garlic cloves - 8-9
  • khas khas - 1 teaspoon
  • Salt - as per taste
  • A pinch of asafoetida
  • Chilli powder - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Ginger Garlic paste - 2 teaspoon
  • Soy sauce - 1 teaspoon
  • Red wine - 1/2 Cup
  • Coriander leaves to garnish

How to make Drunken Chicken

  1. Marinate boneless chicken with chilli powder, turmeric powder, ginger garlic paste and salt. Keep aside for 1 hour.
  2. For gravy : Slice onions and roast in until they become golden brown. Roast grated dry coconut as well. Put both in grinder add garlic cloves, fennel seeds and pepper. Add little amount of water. Blend it to make smooth paste
  3. Heat oil in a vessel add asafoetida and 3 cloves of garlic and add chicken to it. Put water and let the chicken boil.
  4. In a pan heat oil put onion fry until it gets golden brown colour. Put red chill powder, garam masala, boneless boiled chicken and red wine.
  5. Add gravy and a little chicken stock soy sauce and salt. Let it cook for 5 minutes on high flame till the gravy gets dried.
  6. Remove it and garnish it with coriander leaves before serving.
My Tip: Use chicken stock to make chicken soup.

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