Drunken Chicken | How to make Drunken Chicken

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ByS Chavan
Created on 12th May 2017
  • Drunken Chicken, How to make Drunken Chicken
Drunken Chickenby S Chavan
  • Drunken Chicken | How to make Drunken Chicken (4 likes)

  • 0 reviews
    Rate It!
  • By S Chavan
    Created on 12th May 2017

About Drunken Chicken

It is a Konkan style chicken made in wine.

Drunken Chicken is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Drunken Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Drunken Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 100 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Drunken Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Drunken Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Drunken Chicken is an art and while preparing this dish you can feel the aroma of this delicious Drunken Chicken. Surprise your family and friends by preparing this hotel style Drunken Chicken at your home.

  • Prep Time11 /2Hours
  • Cook Time20mins
  • Serves6People
Drunken Chicken

Ingredients to make Drunken Chicken

  • Boneless chicken - 1/2 kg
  • Onions - 4 to 6
  • Dry coconut, grated - 1/2 Cup
  • Fennel seeds - 1/2 tsp
  • Peppercorns - 7-8 p
  • Garlic cloves - 8-9
  • khas khas - 1 teaspoon
  • Salt - as per taste
  • A pinch of asafoetida
  • Chilli powder - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Ginger Garlic paste - 2 teaspoon
  • Soy sauce - 1 teaspoon
  • Red wine - 1/2 Cup
  • Coriander leaves to garnish

How to make Drunken Chicken

  1. Marinate boneless chicken with chilli powder, turmeric powder, ginger garlic paste and salt. Keep aside for 1 hour.
  2. For gravy : Slice onions and roast in until they become golden brown. Roast grated dry coconut as well. Put both in grinder add garlic cloves, fennel seeds and pepper. Add little amount of water. Blend it to make smooth paste
  3. Heat oil in a vessel add asafoetida and 3 cloves of garlic and add chicken to it. Put water and let the chicken boil.
  4. In a pan heat oil put onion fry until it gets golden brown colour. Put red chill powder, garam masala, boneless boiled chicken and red wine.
  5. Add gravy and a little chicken stock soy sauce and salt. Let it cook for 5 minutes on high flame till the gravy gets dried.
  6. Remove it and garnish it with coriander leaves before serving.
My Tip: Use chicken stock to make chicken soup.

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