Shammi kebab | How to make Shammi kebab

4.5 from 2 reviews
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By Sehej Mann
Created on 30th Oct 2015
  • Shammi kebab, How to make Shammi kebab
Shammi kebabby Sehej Mann
  • Shammi kebab | How to make Shammi kebab (70 likes)

  • 2 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Shammi kebab

Kebabs are a comfort food and a favourite of mine, these shammi kebabs are delicious and can easily be prepared at home.

Shammi kebab is an authentic dish which is perfect to serve on all occasions. The Shammi kebab is delicious and has an amazing aroma. Shammi kebab by Sehej Mann will help you to prepare the perfect Shammi kebab in your kitchen at home. Shammi kebab needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shammi kebab. This makes it easy to learn how to make the delicious Shammi kebab. In case you have any questions on how to make the Shammi kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sehej Mann. Shammi kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Shammi kebab

Ingredients to make Shammi kebab

  • 500 grams minced mutton
  • 1 medium sized onion finely chopped
  • 8-10 cloves of Garlic
  • 1 inch piece Ginger
  • 5 green chillies
  • 4 red Chillies
  • 100 grams Chickpea soaked overnight
  • 5-6 Pepper corns
  • 4 Cardamoms
  • 1 teaspoon Cumin Seeds
  • 1 inch piece Cinnamon stick
  • 2 Eggs
  • Ghee as required to deep fry
  • Salt to taste

How to make Shammi kebab

  1. Wash the meat thoroughly. Then boil it with 3 cups of water and a teaspoonful of salt.
  2. Let cook till the water is fully absorbed and meat is tender. Then grind the meat into a smooth paste.
  3. Next, combine cumin seeds, cardamoms, cinnamon, ginger, garlic, peppercorns, red chillies and chickpeas. Grind all these together to form a fine paste.
  4. Put the meat paste and the spice paste together into a large bowl. Mix both these pastes well together.
  5. Next, put in the eggs and stir well again. Now make a smooth dough of this kebab mixture.
  6. Finally, put in the chopped green chillies and onion. Once again, knead the dough so that these ingredients blend well together.
  7. Using the palm of your hands, shape the dough into round and flattened balls. Keep aside.
  8. Heat ghee as required in a kadhai/pan and deep fry these kababs till they turn golden brown in colour.
  9. Serve hot along with your favourite chutney.

Reviews for Shammi kebab (2)

Emilia Aranhaa year ago
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Nitika Kapura year ago
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