Shammi kebab | How to make Shammi kebab

2 reviews
Rate It!
BySehej Mann
Created on 30th Oct 2015
  • Shammi kebab, How to make Shammi kebab
Shammi kebabby Sehej Mann
  • Shammi kebab | How to make Shammi kebab (68 likes)

  • 2 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Shammi kebab

Kebabs are a comfort food and a favourite of mine, these shammi kebabs are delicious and can easily be prepared at home.

Shammi kebab is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shammi kebab is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shammi kebab at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shammi kebab by Sehej Mann in step by step with pictures so you can easily learn how to cook the perfect Shammi kebab at your home without any difficulties. Shammi kebab is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Shammi kebab

Ingredients to make Shammi kebab

  • 500 grams minced mutton
  • 1 medium sized onion finely chopped
  • 8-10 cloves of Garlic
  • 1 inch piece Ginger
  • 5 green chillies
  • 4 red Chillies
  • 100 grams Chickpea soaked overnight
  • 5-6 Pepper corns
  • 4 Cardamoms
  • 1 teaspoon Cumin Seeds
  • 1 inch piece Cinnamon stick
  • 2 Eggs
  • Ghee as required to deep fry
  • Salt to taste

How to make Shammi kebab

  1. Wash the meat thoroughly. Then boil it with 3 cups of water and a teaspoonful of salt.
  2. Let cook till the water is fully absorbed and meat is tender. Then grind the meat into a smooth paste.
  3. Next, combine cumin seeds, cardamoms, cinnamon, ginger, garlic, peppercorns, red chillies and chickpeas. Grind all these together to form a fine paste.
  4. Put the meat paste and the spice paste together into a large bowl. Mix both these pastes well together.
  5. Next, put in the eggs and stir well again. Now make a smooth dough of this kebab mixture.
  6. Finally, put in the chopped green chillies and onion. Once again, knead the dough so that these ingredients blend well together.
  7. Using the palm of your hands, shape the dough into round and flattened balls. Keep aside.
  8. Heat ghee as required in a kadhai/pan and deep fry these kababs till they turn golden brown in colour.
  9. Serve hot along with your favourite chutney.

Reviews for Shammi kebab (2)

Emilia Aranha9 months ago
Reply

Nitika Kapur10 months ago
Reply