Shammi kebab | How to make Shammi kebab

By Sehej Mann  |  30th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Shammi kebab, How to make Shammi kebab
Shammi kebabby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

447

2

About Shammi kebab Recipe

Kebabs are a comfort food and a favourite of mine, these shammi kebabs are delicious and can easily be prepared at home.

Shammi kebab

Ingredients to make Shammi kebab

  • 500 grams minced mutton
  • 1 medium sized onion finely chopped
  • 8-10 cloves of Garlic
  • 1 inch piece ginger
  • 5 green chillies
  • 4 red Chillies
  • 100 grams chickpea soaked overnight
  • 5-6 pepper corns
  • 4 cardamoms
  • 1 teaspoon cumin Seeds
  • 1 inch piece cinnamon stick
  • 2 eggs
  • ghee as required to deep fry
  • salt to taste

How to make Shammi kebab

  1. Wash the meat thoroughly. Then boil it with 3 cups of water and a teaspoonful of salt.
  2. Let cook till the water is fully absorbed and meat is tender. Then grind the meat into a smooth paste.
  3. Next, combine cumin seeds, cardamoms, cinnamon, ginger, garlic, peppercorns, red chillies and chickpeas. Grind all these together to form a fine paste.
  4. Put the meat paste and the spice paste together into a large bowl. Mix both these pastes well together.
  5. Next, put in the eggs and stir well again. Now make a smooth dough of this kebab mixture.
  6. Finally, put in the chopped green chillies and onion. Once again, knead the dough so that these ingredients blend well together.
  7. Using the palm of your hands, shape the dough into round and flattened balls. Keep aside.
  8. Heat ghee as required in a kadhai/pan and deep fry these kababs till they turn golden brown in colour.
  9. Serve hot along with your favourite chutney.

Reviews for Shammi kebab (2)

Emilia Aranha2 years ago

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Nitika Kapur2 years ago

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