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This is a South Indian flavor mango pickle.
Cut mangoes into half, remove the seed and chop in medium size pieces.
Fry chilies and methi seeds, cool a bit and grind into a fine powder. Add powder into the mangoes and add salt, mix well.
Heat oil in a pan, add mustard seeds and allow them to splutter, add hing
Pour into the mangoes, mix well and cover.
Keep pickle outside (normal temp) for one or two days.
After 2 days saute well and then transfer into a jar, keep refrigerated.
This pickle can be kept for 6 months or more in the fridge.
SERVING: 10
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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