Nylon Khaman | How to make Nylon Khaman

1 review
Rate It!
ByNeelam Barot
Created on 13th May 2017
  • Nylon Khaman, How to make Nylon Khaman
Nylon Khamanby Neelam Barot
  • Nylon Khaman | How to make Nylon Khaman (6 likes)

  • 1 review
    Rate It!
  • By Neelam Barot
    Created on 13th May 2017

About Nylon Khaman

Khaman is very famous Gujarati snack. Nylon khaman is little different from regular khaman. Soft spongy and little sweet and tangy in taste.

Nylon Khaman, a succulent delicacy which is famous all over the world. Nylon Khaman is one dish which makes its accompaniments tastier. With the overflow of flavours, Nylon Khaman has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nylon Khaman, just the perfect situation when you realise that you need to know how to make the perfect Nylon Khaman. So, at that time you can try out this delicious recipe by Neelam Barot. The recipe of Nylon Khamanis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nylon Khaman is 20 minute. This recipe of Nylon Khaman is perfect to serve 5. Nylon Khaman is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Nylon Khaman

Ingredients to make Nylon Khaman

  • Besan or Gram Flour - 1 Bowl
  • Water - 1 bowl or as required
  • Salt as per your taste
  • Sugar - 2 tbs
  • Nimbu Ke Phool / Citric Acid - 1/4 tsp
  • Oil - 1 tbs for greasing plate
  • ENO - 1 Packet
  • For Tadka : Oil - 2 tbs
  • Mustard Seeds - 1 tsp
  • Sesame Seeds - 1 tsp
  • Hing - 1/4 tsp
  • Sugar - 1 tsp
  • Chopped Chilli - 4 to 5
  • Chopped Coriander leaves - 2 tbs
  • Curry Patta - 10 - 12
  • Red Chili Powder - 1/4 tsp ( to sprinkle)
  • Buttermilk - 2 Cup
  • For garnish : Pomegranate Pearls 1 tsp
  • Green chilli 1 or 2
  • Tomato Rose Flower - 1
  • Some fresh coriander leaves

How to make Nylon Khaman

  1. In a bowl add salt, sugar, citric acid and water the mix it properly. Add gram flour and make a batter. Make sure batter isn't watery. Make it as like dhokla batter.
  2. Add some water in the dhokla cooker and put it on gas to steam the khaman. Apply a little oil on a large plate and keep aside.
  3. When water starts to boil keep the plate in the cooker. Now add ENO in khaman batter and mix it quickly. Pour the batter in the greased plate.
  4. Put the lid on the dhokla steamer and cook the khaman till it done or 20 minute.
  5. Keep the tadka ready on another side of gas. For that, heat oil in a small seasoning pan. Put rai and when it starts to crackle add green chilli, curry patta and sesame seeds.
  6. Now add butter milk and sugar in it if you need some extra salt you can add in this stage. Remove from gas and let it cool.
  7. Put the tempering on khaman and cut it to your desired shape.
  8. Sprinkle some chili powder and fresh coriander leaves. Let it rest for 10 minutes. After 10 minute mixture of tadka will be soaked by khaman properly.
  9. Now nylon khaman is ready to serve, garnish as per your choice and serve with sev or chatni. I used tomato flower green chilli, coriander leaves and some pomegranate pearls for garnish.
My Tip: You can use water in place of buttermilk.

Reviews for Nylon Khaman (1)

Yasmin Saiyed17 days ago
Super :star2: :star2::star2:
Reply