Nylon Khaman | How to make Nylon Khaman

By Neelam Barot  |  13th May 2017  |  
5.0 from 1 review Rate It!
  • Nylon Khaman, How to make Nylon Khaman
Nylon Khamanby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

22

1





About Nylon Khaman Recipe

Khaman is very famous Gujarati snack. Nylon khaman is little different from regular khaman. Soft spongy and little sweet and tangy in taste.

Nylon Khaman, a deliciously finger licking recipe to treat your family and friends. This recipe of Nylon Khaman by Neelam Barot will definitely help you in its preparation. The Nylon Khaman can be prepared within 10 minutes. The time taken for cooking Nylon Khaman is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Nylon Khaman step by step. The detailed explanation makes Nylon Khaman so simple and easy that even beginners can try it out. The recipe for Nylon Khaman can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nylon Khaman from BetterButter.

Nylon Khaman

Ingredients to make Nylon Khaman

  • Besan or Gram Flour - 1 Bowl
  • Water - 1 bowl or as required
  • Salt as per your taste
  • Sugar - 2 tbs
  • Nimbu Ke Phool / Citric Acid - 1/4 tsp
  • Oil - 1 tbs for greasing plate
  • ENO - 1 Packet
  • For Tadka : Oil - 2 tbs
  • Mustard Seeds - 1 tsp
  • Sesame Seeds - 1 tsp
  • Hing - 1/4 tsp
  • Sugar - 1 tsp
  • Chopped Chilli - 4 to 5
  • Chopped Coriander leaves - 2 tbs
  • Curry Patta - 10 - 12
  • Red Chili Powder - 1/4 tsp ( to sprinkle)
  • Buttermilk - 2 Cup
  • For garnish : Pomegranate Pearls 1 tsp
  • Green chilli 1 or 2
  • Tomato Rose Flower - 1
  • Some fresh coriander leaves

How to make Nylon Khaman

  1. In a bowl add salt, sugar, citric acid and water the mix it properly. Add gram flour and make a batter. Make sure batter isn't watery. Make it as like dhokla batter.
  2. Add some water in the dhokla cooker and put it on gas to steam the khaman. Apply a little oil on a large plate and keep aside.
  3. When water starts to boil keep the plate in the cooker. Now add ENO in khaman batter and mix it quickly. Pour the batter in the greased plate.
  4. Put the lid on the dhokla steamer and cook the khaman till it done or 20 minute.
  5. Keep the tadka ready on another side of gas. For that, heat oil in a small seasoning pan. Put rai and when it starts to crackle add green chilli, curry patta and sesame seeds.
  6. Now add butter milk and sugar in it if you need some extra salt you can add in this stage. Remove from gas and let it cool.
  7. Put the tempering on khaman and cut it to your desired shape.
  8. Sprinkle some chili powder and fresh coriander leaves. Let it rest for 10 minutes. After 10 minute mixture of tadka will be soaked by khaman properly.
  9. Now nylon khaman is ready to serve, garnish as per your choice and serve with sev or chatni. I used tomato flower green chilli, coriander leaves and some pomegranate pearls for garnish.

My Tip:

You can use water in place of buttermilk.

Reviews for Nylon Khaman (1)

Yasmin Saiyed4 months ago

Super :star2: :star2::star2:
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