Kulcha | How to make Kulcha

4.7 from 13 reviews
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By Sehej Mann
Created on 30th Oct 2015
  • Kulcha, How to make Kulcha
  • Kulcha | How to make Kulcha (324 likes)

  • 13 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Kulcha

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Kulcha is a popular aromatic and delicious dish. You can try making this amazing Kulcha in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Kulcha by Sehej Mann has detailed steps with pictures so you can easily learn how to cook Kulcha at home without any difficulty. Kulcha is enjoyed by everyone and can be served on special occasions. The flavours of the Kulcha would satiate your taste buds. You must try making Kulcha this weekend. Share your Kulcha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sehej Mann for inputs. In case you have any queries for Kulcha you can comment on the recipe page to connect with the Sehej Mann. You can also rate the Kulcha and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Kulcha

  • 220 grams all purpose flour
  • 1 teaspoon baking soda
  • 1 and half tablespoon sugar
  • 1 teaspoon nigella seeds
  • 1/4 cup curd
  • 2 tablespoon oil
  • Butter as required to spread
  • Salt to taste
  • Water as required

How to make Kulcha

  1. Take a bowl and put in the flour, sugar, salt and baking soda together. Mix them well together.
  2. Next, pour in the oil and combine it well with the rest of the ingredients. Now add in the curd alongwith water and knead into a soft dough.
  3. Cover the dough and keep aside for 30 minutes. After this time period, divide the dough into equal portions and make ball shapes.
  4. Then, roll the dough balls into thick and round shapes. Sprinkle a few nigella seeds and roll it so that it is evenly spread over the kulcha.
  5. Flip the roti over and then brush the other side with water.
  6. Place the water side over a hot tawa, as soon as some bubbles start forming, put the tawa upside down so that the kulcha gets directly cooked on the flame.
  7. Once the kulcha is cooked, you will see some black spots on top of it. Transfer the kulcha to a plate and spread the butter on top.
  8. Serve hot alongside chole and a green salad.

Reviews for Kulcha (13)

Shilpa Shethiya2 months ago
Very nice

Reena Verma2 months ago

Kavita Tank3 months ago

Loveleen Arora4 months ago
Its awesum

Taruna Paliwal6 months ago

Chandrasena Bhide6 months ago

Ojharinku Rinku7 months ago
Very tasty and yummy

Deepa Saluja9 months ago

Latha Naira year ago
thank you,sehej,i tried this recipe yesterday. it came out well. the 1st one when i put on tawa,the centre portion just popped up & that side did nt get cooked. but others,i just pricked the centre with a fork. then came out well. soft & tasty.

Veena Kaliaa year ago

Parul Mehtaa year ago

Mona Jain2 years ago

Ruchi Pareek2 years ago