Kulcha | How to make Kulcha

11 reviews
Rate It!
BySehej Mann
Created on 30th Oct 2015
  • Kulcha, How to make Kulcha
  • Kulcha | How to make Kulcha (291 likes)

  • 11 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Kulcha

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Kulcha, a succulent delicacy which is famous all over the world. Kulcha is one dish which makes its accompaniments tastier. With the overflow of flavours, Kulcha has always been everyone's favourite. This recipe by Sehej Mann is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kulcha, just the perfect situation when you realise that you need to know how to make the perfect Kulcha. So, at that time you can try out this delicious recipe by Sehej Mann. The recipe of Kulchais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kulcha is 20 minute. This recipe of Kulcha is perfect to serve 4. Kulcha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Kulcha

  • 220 grams all purpose flour
  • 1 teaspoon baking soda
  • 1 and half tablespoon sugar
  • 1 teaspoon nigella seeds
  • 1/4 cup curd
  • 2 tablespoon oil
  • Butter as required to spread
  • Salt to taste
  • Water as required

How to make Kulcha

  1. Take a bowl and put in the flour, sugar, salt and baking soda together. Mix them well together.
  2. Next, pour in the oil and combine it well with the rest of the ingredients. Now add in the curd alongwith water and knead into a soft dough.
  3. Cover the dough and keep aside for 30 minutes. After this time period, divide the dough into equal portions and make ball shapes.
  4. Then, roll the dough balls into thick and round shapes. Sprinkle a few nigella seeds and roll it so that it is evenly spread over the kulcha.
  5. Flip the roti over and then brush the other side with water.
  6. Place the water side over a hot tawa, as soon as some bubbles start forming, put the tawa upside down so that the kulcha gets directly cooked on the flame.
  7. Once the kulcha is cooked, you will see some black spots on top of it. Transfer the kulcha to a plate and spread the butter on top.
  8. Serve hot alongside chole and a green salad.

Reviews for Kulcha (11)

Kavita Tank2 months ago

Loveleen Arora2 months ago
Its awesum

Taruna Paliwal4 months ago

Chandrasena Bhide4 months ago

Ojharinku Rinku5 months ago
Very tasty and yummy

Deepa Saluja7 months ago

Latha Nair10 months ago
thank you,sehej,i tried this recipe yesterday. it came out well. the 1st one when i put on tawa,the centre portion just popped up & that side did nt get cooked. but others,i just pricked the centre with a fork. then came out well. soft & tasty.

Veena Kaliaa year ago

Parul Mehtaa year ago

Mona Jain2 years ago

Ruchi Pareek2 years ago