Kulcha | How to make Kulcha

9 reviews
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By Sehej Mann
Created on 30th Oct 2015
  • Kulcha, How to make Kulcha
  • Kulcha | How to make Kulcha (236 likes)

  • 9 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Kulcha

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Kulcha

Ingredients to make Kulcha

  • 220 grams all purpose flour
  • 1 teaspoon baking soda
  • 1 and half tablespoon sugar
  • 1 teaspoon nigella seeds
  • 1/4 cup curd
  • 2 tablespoon oil
  • Butter as required to spread
  • Salt to taste
  • Water as required

How to make Kulcha

  1. Take a bowl and put in the flour, sugar, salt and baking soda together. Mix them well together.
  2. Next, pour in the oil and combine it well with the rest of the ingredients. Now add in the curd alongwith water and knead into a soft dough.
  3. Cover the dough and keep aside for 30 minutes. After this time period, divide the dough into equal portions and make ball shapes.
  4. Then, roll the dough balls into thick and round shapes. Sprinkle a few nigella seeds and roll it so that it is evenly spread over the kulcha.
  5. Flip the roti over and then brush the other side with water.
  6. Place the water side over a hot tawa, as soon as some bubbles start forming, put the tawa upside down so that the kulcha gets directly cooked on the flame.
  7. Once the kulcha is cooked, you will see some black spots on top of it. Transfer the kulcha to a plate and spread the butter on top.
  8. Serve hot alongside chole and a green salad.

Reviews for Kulcha (9)

Taruna Paliwal3 months ago
Nice
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Chandrasena Bhide3 months ago
:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
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Ojharinku Rinku3 months ago
Very tasty and yummy
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Deepa Saluja6 months ago
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Latha Nair8 months ago
thank you,sehej,i tried this recipe yesterday. it came out well. the 1st one when i put on tawa,the centre portion just popped up & that side did nt get cooked. but others,i just pricked the centre with a fork. then came out well. soft & tasty.
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Veena Kaliaa year ago
yummy
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Parul Mehtaa year ago
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Mona Jaina year ago
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Ruchi Pareeka year ago
nice
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