Kulcha | How to make Kulcha

By Sehej Mann  |  30th Oct 2015  |  
4.5 from 17 reviews Rate It!
  • Kulcha, How to make Kulcha
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3900

17





About Kulcha Recipe

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Kulcha

Ingredients to make Kulcha

  • 220 grams all purpose flour
  • 1 teaspoon baking soda
  • 1 and half tablespoon sugar
  • 1 teaspoon nigella seeds
  • 1/4 cup curd
  • 2 tablespoon oil
  • butter as required to spread
  • salt to taste
  • water as required

How to make Kulcha

  1. Take a bowl and put in the flour, sugar, salt and baking soda together. Mix them well together.
  2. Next, pour in the oil and combine it well with the rest of the ingredients. Now add in the curd alongwith water and knead into a soft dough.
  3. Cover the dough and keep aside for 30 minutes. After this time period, divide the dough into equal portions and make ball shapes.
  4. Then, roll the dough balls into thick and round shapes. Sprinkle a few nigella seeds and roll it so that it is evenly spread over the kulcha.
  5. Flip the roti over and then brush the other side with water.
  6. Place the water side over a hot tawa, as soon as some bubbles start forming, put the tawa upside down so that the kulcha gets directly cooked on the flame.
  7. Once the kulcha is cooked, you will see some black spots on top of it. Transfer the kulcha to a plate and spread the butter on top.
  8. Serve hot alongside chole and a green salad.

Reviews for Kulcha (17)

Veena Reddy2 months ago

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Indu Katoch7 months ago

:thumbsup::thumbsup:tasty
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Kamini Asani7 months ago

Very nice
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anu prabhat8 months ago

Very nice
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Shilpa Shethiya10 months ago

Very nice
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Reena Verma10 months ago

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Kavita Tanka year ago

Nyccccc
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Loveleen Aroraa year ago

Its awesum
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Taruna Paliwala year ago

Nice
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Chandrasena Bhidea year ago

:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
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Ojharinku Rinkua year ago

Very tasty and yummy
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Deepa Salujaa year ago

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Latha Nair2 years ago

thank you,sehej,i tried this recipe yesterday. it came out well. the 1st one when i put on tawa,the centre portion just popped up & that side did nt get cooked. but others,i just pricked the centre with a fork. then came out well. soft & tasty.
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Veena Kalia2 years ago

yummy
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Parul Mehta2 years ago

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Mona Jain2 years ago

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Ruchi Pareek2 years ago

nice
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