Posto Borar Jhal | How to make Posto Borar Jhal
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About Posto Borar Jhal Recipe
A bengali special curry made from poppy seed pakora.
Posto Borar Jhal is one dish which makes its accompaniments tastier. With the right mix of flavours, Posto Borar Jhal has always been everyone's favourite. This recipe by Jayita Chattopadhyay Chakraborty is the perfect one to try at home for your family. The Posto Borar Jhal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Posto Borar Jhal is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Posto Borar Jhal is perfect to serve 4 people. Posto Borar Jhal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Posto Borar Jhal. So do try it next time and share your experience of cooking Posto Borar Jhal by commenting on this page below!
Ingredients to make Posto Borar Jhal
- Posto (poppy seed) - 100 grm
- Green Cilli - 6 (4 with middle slit and 2 nicely chopped)
- Mustered Oil - For Deep Frying
- Rice Bran Oil - 1tsp
- Cumin Seeds - 1tsp
- Turmeric Powder - 1/2 tsp
- Cumin Powder - 1 tsp
- Coriander Powder - 1 tsp
- Kashmiri Mirch Powder - 1 tsp
- Sugar - As per taste
- Salt - As per taste
- Water - As required
- Corriander leaves for garnishing
How to make Posto Borar Jhal
My Tip:Use musterd oil for posto bora, it will enrich the taste.