Khandvi Gujia | How to make Khandvi Gujia

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Bysuman prakash
Created on 13th May 2017
  • Khandvi Gujia, How to make Khandvi Gujia
Khandvi Gujiaby suman prakash
  • Khandvi Gujia | How to make Khandvi Gujia (1 likes)

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  • By suman prakash
    Created on 13th May 2017

About Khandvi Gujia

Khandvi is a very popular dish from Gujarat. I hvae made it in the shape of gujia. .

Khandvi Gujia, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by suman prakash. Khandvi Gujia is a dish which demands no explanations, it's a whole world of flavour in itself. Khandvi Gujia is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khandvi Gujia by suman prakash is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khandvi Gujia.

  • Prep Time5mins
  • Cook Time8mins
  • Serves3People
Khandvi Gujia

Ingredients to make Khandvi Gujia

  • 1/4 Cup - Curd
  • 2 tbsp - Gram flour
  • 1/4 tsp - Asafoetida
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • Salt to taste
  • Oil for greasing
  • 2 Cups - Water
  • For the stuffing - 1/2 tsp - Mustard seeds
  • Few curry leaves
  • 1 tsp- Green chilies, chopped
  • 1/4 cup - Fresh coconut, grated
  • 2 tsp - Cottage cheese, crumbled
  • 2 tbsp - Coriander, chopped
  • Salt to taste
  • 1-2 tbsp - Oil
  • Cherry tomatoes to garnish

How to make Khandvi Gujia

  1. In a bowl add curd, gram flour, asafoetida, turmeric powder, red chilli powder, and salt. Mix water to make a smooth khandvi batter.
  2. Heat a pan and pour the batter and cook until it thickens. On the back of a plate greased with oil, pour the batter and spread it. Set it aside for cooling.
  3. Heat oil in another pan. Add mustard seeds, curry leaves ,chopped green chilies, grated coconut, crumbled cottage cheese, salt and saute the ingredients well. Reserve some stuffing for topping. Turn off the flame and add chopped coriander.
  4. Cut the khandvi in small circles using a cutter. Fill each khandvi circle with the stuffing and fold over stuffing to make gujia shape.
  5. Press the edges with the back of a fork to seal Khandvi gujia. Garnish with cherry tomatoes and reserved stuffing.
My Tip: Serve with green chutney, tamarind chutney or tomato ketchup.

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