Khandvi with a twist | How to make Khandvi with a twist

By U K  |  30th Oct 2015  |  
3 reviews Rate It!
  • Khandvi with a twist, How to make Khandvi with a twist
Khandvi with a twistby U K
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

386

3





About Khandvi with a twist

This came in from my late mother in law many years back and so a further twist of a twist happened.

Khandvi with a twist, a deliciously finger licking recipe to treat your family and friends. This recipe of Khandvi with a twist by U K will definitely help you in its preparation. The Khandvi with a twist can be prepared within 5 minutes. The time taken for cooking Khandvi with a twist is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khandvi with a twist step by step. The detailed explanation makes Khandvi with a twist so simple and easy that even beginners can try it out. The recipe for Khandvi with a twist can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khandvi with a twist from BetterButter.

Khandvi with a twist

Ingredients to make Khandvi with a twist

  • 1 cup Besan
  • 2 cup sour Buttermilk
  • A pinch of Turmeric
  • Salt as per taste
  • 2 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1/2 cup Grated fresh coconut
  • A thumb long ginger
  • 3-4 pods of Garlic
  • 2 Green chilli
  • Sugar 1 tsp
  • A dash of Lime juice
  • Some chopped Coriander leaves
  • Oil as per need

How to make Khandvi with a twist

  1. Mix Besan and buttermilk well.
  2. Add little turmeric and salt.
  3. Cook well on a low flame.
  4. Once it gets thick without any lumps, it is ready.
  5. Spread it flat on steel plates.
  6. Make a paste (chutney) of fresh coconut, some ginger, few garlic pods, one or two green chili, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
  7. Apply a thin layer of this chutney on the besan spread on the steel plates before cutting and rolling it.
  8. Take a tadka pan, add a little oil for tempering. Add in the mustard seeds.
  9. As soon as they splutter, turn off the stove and pour the entire contents of the pan on the rolled Khandvi.
  10. Garnish with chopped Coriander and serve with a smile.

My Tip:

Paste of grated fresh coconut with the ginger, garlic, green chili, sugar, salt, cumin seeds and a dash of lime juice.

Reviews for Khandvi with a twist (3)

Deepti Aggarwala year ago

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Pallabinni Mishra2 years ago

awesome.... just love it.
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bina bedi2 years ago

My favourite !!!!!! Thanks. Looks delicious. Following u b
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