Home / Recipes / Kale Chane Aur Aam Ka Achar

Photo of Kale Chane Aur Aam Ka Achar by Hem Lata Srivastava at BetterButter
1385
1
0.0(0)
0

Kale Chane Aur Aam Ka Achar

May-13-2017
Hem Lata Srivastava
25 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kale Chane Aur Aam Ka Achar RECIPE

A tasty, tangy pickle with Bengal gram.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Indian
  • Accompaniment
  • Vegan

Ingredients Serving: 10

  1. Raw mango - 1 kg
  2. Peeled and crushed garlic - 4 tbsp
  3. Kala chana - 2 Cup, soaked
  4. Salt - 3 tbsp
  5. Turmeric powder - 2 tbsp
  6. Red chili powder - 2 tsp or as per taste
  7. Roasted fennel powder - 3 tbsp
  8. Roasted fenugreek powder - 1/2 tsp
  9. Roasted coriander powder - 1 tbsp
  10. Kalaunji - 1 tbsp
  11. Mustard oil - 1 Cup
  12. Heeng - 1/2 tsp
  13. Sugar - 1 tsp
  14. Black salt - 1 tsp

Instructions

  1. Wash, remove the seeds then grate the mangoes. Add 1/2 tbsp salt,1 tsp turmeric and keep in the sunlight for a day .
  2. Soak the chana in water released from mango. Add all the dry ingredients and chana with crushed garlic.
  3. Put the pickle in a jar and add oil. Keep the jar in sun light at least 1 week. Pickle is ready to serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE