Kale Chane Aur Aam Ka Achar | How to make Kale Chane Aur Aam Ka Achar

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ByHem Lata Srivastava
Created on 13th May 2017
  • Kale Chane Aur Aam Ka Achar, How to make Kale Chane Aur Aam Ka Achar
Kale Chane Aur Aam Ka Acharby Hem Lata Srivastava
  • Kale Chane Aur Aam Ka Achar | How to make Kale Chane Aur Aam Ka Achar (0 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 13th May 2017

About Kale Chane Aur Aam Ka Achar

A tasty, tangy pickle with Bengal gram.

The delicious and mouthwatering Kale Chane Aur Aam Ka Achar is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kale Chane Aur Aam Ka Achar is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kale Chane Aur Aam Ka Achar. Hem Lata Srivastava shared this Kale Chane Aur Aam Ka Achar recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Kale Chane Aur Aam Ka Achar. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kale Chane Aur Aam Ka Achar recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time10mins
  • Serves10People
Kale Chane Aur Aam Ka Achar

Ingredients to make Kale Chane Aur Aam Ka Achar

  • Raw mango - 1 kg
  • Peeled and crushed garlic - 4 tbsp
  • Kala chana - 2 Cup, soaked
  • Salt - 3 tbsp
  • Turmeric powder - 2 tbsp
  • Red chili powder - 2 tsp or as per taste
  • Roasted fennel powder - 3 tbsp
  • Roasted fenugreek powder - 1/2 tsp
  • Roasted coriander powder - 1 tbsp
  • Kalaunji - 1 tbsp
  • Mustard oil - 1 Cup
  • Heeng - 1/2 tsp
  • Sugar - 1 tsp
  • Black salt - 1 tsp

How to make Kale Chane Aur Aam Ka Achar

  1. Wash, remove the seeds then grate the mangoes. Add 1/2 tbsp salt,1 tsp turmeric and keep in the sunlight for a day .
  2. Soak the chana in water released from mango. Add all the dry ingredients and chana with crushed garlic.
  3. Put the pickle in a jar and add oil. Keep the jar in sun light at least 1 week. Pickle is ready to serve.
My Tip: Adjust the spices as per your taste.

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