Chicken 65 | How to make Chicken 65

By Kishorah Zaufer  |  20th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • Chicken 65, How to make Chicken 65
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

563

3





About Chicken 65 Recipe

An all-time favorite for all ages. Check out the lip smacking boneless chicken 65 recipe below.

Chicken 65

Ingredients to make Chicken 65

  • Boneless chicken - 500 gms
  • red chilli Powder - 2 tbsp
  • turmeric Powder - 3 tsp
  • jeera powder - 1 1/2 tbsp
  • Sombu/saunf Powder - 1 tbsp
  • Garam masala - 2 tsp
  • ginger garlic paste - 2 tbsp
  • lime - 1/2
  • Hung curd - 3 tbsp
  • Corn flour - 1 tbsp
  • salt - to taste
  • oil - to deep fry

How to make Chicken 65

  1. Thoroughly wash and clean chicken and cut into 2 inch pieces. Make a smooth paste by combining hung curd, red chili powder, turmeric powder, jeera powder, sauf powder, garam masala, ginger-garlic paste and salt in a bowl.
  2. Now add chicken pieces and sprinkle cornflour and fresh juice from half a lime. Mix until chicken pieces are well coated with spice paste. Cover and leave it in fridge to marinade.
  3. Add enough oil to a pan for deep frying chicken pieces and fry until chicken turns tender. Drain onto kitchen absorbent and serve hot.

Reviews for Chicken 65 (3)

Mandy Sandhu2 years ago

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Gina Naik2 years ago

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Sukhmani Bedi3 years ago

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