Chicken 65 | How to make Chicken 65

By Kishorah Zaufer  |  20th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • Chicken 65, How to make Chicken 65
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

527

3





About Chicken 65

An all-time favorite for all ages. Check out the lip smacking boneless chicken 65 recipe below.

Chicken 65 is a delicious dish which is enjoyed by the people of every age group. The recipe by Kishorah Zaufer teaches how to make Chicken 65 step by step in detail. This makes it easy to cook Chicken 65 in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken 65 at home. This amazing and mouthwatering Chicken 65 takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Chicken 65 is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken 65 is a good option for you. The flavour of Chicken 65 is palatable and you will enjoy each and every bite of this. Try this Chicken 65 and impress your family and friends.

Chicken 65

Ingredients to make Chicken 65

  • Boneless Chicken - 500 gms
  • Red Chilli Powder - 2 tbsp
  • Turmeric Powder - 3 tsp
  • Jeera powder - 1 1/2 tbsp
  • Sombu/saunf Powder - 1 tbsp
  • Garam Masala - 2 tsp
  • Ginger garlic paste - 2 tbsp
  • Lime - 1/2
  • Hung curd - 3 tbsp
  • Corn flour - 1 tbsp
  • Salt - to taste
  • Oil - to deep fry

How to make Chicken 65

  1. Thoroughly wash and clean chicken and cut into 2 inch pieces. Make a smooth paste by combining hung curd, red chili powder, turmeric powder, jeera powder, sauf powder, garam masala, ginger-garlic paste and salt in a bowl.
  2. Now add chicken pieces and sprinkle cornflour and fresh juice from half a lime. Mix until chicken pieces are well coated with spice paste. Cover and leave it in fridge to marinade.
  3. Add enough oil to a pan for deep frying chicken pieces and fry until chicken turns tender. Drain onto kitchen absorbent and serve hot.

Reviews for Chicken 65 (3)

Mandy Sandhu2 years ago

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Gina Naik2 years ago

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Sukhmani Bedi2 years ago

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