Idlies With Fried Onions | How to make Idlies With Fried Onions

By Poonam Kothari  |  13th May 2017  |  
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  • Idlies With Fried Onions, How to make Idlies With Fried Onions
Idlies With Fried Onionsby Poonam Kothari
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

8

0





About Idlies With Fried Onions Recipe

Instant and healthy Idlis made of sooji.

Idlies With Fried Onions is a delicious dish which is liked by people of all age groups. Idlies With Fried Onions by Poonam Kothari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Idlies With Fried Onions at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idlies With Fried Onions takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idlies With Fried Onions is a good option for you. The flavour of Idlies With Fried Onions is tempting and you will enjoy each bite of this. Try this Idlies With Fried Onions on weekends and impress your family and friends. You can comment and rate the Idlies With Fried Onions recipe on the page below.

Idlies With Fried Onions

Ingredients to make Idlies With Fried Onions

  • Sooji / Rawa - 2 Cups
  • Green chilli, Crushed - 1 tsp or slit in two parts
  • Salt to taste
  • Curd - 12 Cup
  • ENO Sachet - 1/2 packet
  • Water - as required
  • Onions, sliced - 3
  • Oil - 2 tsp +1 tsp
  • Rai- 1/2 tsp
  • Curry Leaves - Few
  • Coriander Leaves, chopped - Few

How to make Idlies With Fried Onions

  1. Mix curd, sooji, salt with a little water and make a batter. Add ENO powder.
  2. Grease an idli stand and pour the batter in each idli mold. Steam till done. Cool in a plate.
  3. In a pan heat some oil and add onions, fry them on low flame. Once done , take them out in a plate and add 1 tsp of oil in the same pan. Add rai, curry leaves and green chilli.
  4. Sprinkle 12 tsp red chili powder on the idli and place them in the pan with seasoning. Add a little salt and mix gently so that idlies get covered with seasoning.
  5. Add fried onions over them and mix properly. Garnish with fresh coriander leaves.
  6. Serve with chutney or ketchup.

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