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Idlies With Fried Onions

May-13-2017
Poonam Kothari
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idlies With Fried Onions RECIPE

Instant and healthy Idlis made of sooji.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Sooji / Rawa - 2 Cups
  2. Green chilli, Crushed - 1 tsp or slit in two parts
  3. Salt to taste
  4. Curd - 12 Cup
  5. ENO Sachet - 1/2 packet
  6. Water - as required
  7. Onions, sliced - 3
  8. Oil - 2 tsp +1 tsp
  9. Rai- 1/2 tsp
  10. Curry Leaves - Few
  11. Coriander Leaves, chopped - Few

Instructions

  1. Mix curd, sooji, salt with a little water and make a batter. Add ENO powder.
  2. Grease an idli stand and pour the batter in each idli mold. Steam till done. Cool in a plate.
  3. In a pan heat some oil and add onions, fry them on low flame. Once done , take them out in a plate and add 1 tsp of oil in the same pan. Add rai, curry leaves and green chilli.
  4. Sprinkle 12 tsp red chili powder on the idli and place them in the pan with seasoning. Add a little salt and mix gently so that idlies get covered with seasoning.
  5. Add fried onions over them and mix properly. Garnish with fresh coriander leaves.
  6. Serve with chutney or ketchup.

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