Grilled Tortilla Sandwich | How to make Grilled Tortilla Sandwich

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By Shalini Agarwal
Created on 13th May 2017
  • Grilled Tortilla Sandwich, How to make Grilled Tortilla Sandwich
Grilled Tortilla Sandwichby Shalini Agarwal
  • Grilled Tortilla Sandwich | How to make Grilled Tortilla Sandwich (1 likes)

  • 0 reviews
    Rate It!
  • By Shalini Agarwal
    Created on 13th May 2017

About Grilled Tortilla Sandwich

An easy tortilla sandwich recipe.

Grilled Tortilla Sandwich is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini Agarwal teaches how to make Grilled Tortilla Sandwich step by step in detail. This makes it easy to cook Grilled Tortilla Sandwich in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Grilled Tortilla Sandwich at home. This amazing and mouthwatering Grilled Tortilla Sandwich takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Grilled Tortilla Sandwich is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Grilled Tortilla Sandwich is a good option for you. The flavour of Grilled Tortilla Sandwich is palatable and you will enjoy each and every bite of this. Try this Grilled Tortilla Sandwich and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Grilled Tortilla Sandwich

Ingredients to make Grilled Tortilla Sandwich

  • 4 - Wheat flour tortilla
  • 1/2 Cup - Spinach ( torn in shreds)
  • Sweet Corn - 1 tbsp
  • Mushroom - 3 - 4 Chopped
  • Bell pepper, chopped - 1 tbsp
  • Garlic, chopped - 1/4 tsp
  • Butter - for grilling
  • Salt to taste
  • Black pepper - to taste

How to make Grilled Tortilla Sandwich

  1. Heat butter in a pan and fry all the veggies on high flame with salt and pepper.
  2. When it dries, switch off the gas and cool it.
  3. Now place a tortilla in a plate put stuffing in its center and make a parcel. Grill it in butter.
  4. Cut into two pieces and serve with fresh salad and salsa.

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