Mini Vegetable Uttapam | How to make Mini Vegetable Uttapam

1 review
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ByBabita Jangid
Created on 13th May 2017
  • Mini Vegetable Uttapam , How to make Mini Vegetable Uttapam
Mini Vegetable Uttapam by Babita Jangid
  • Mini Vegetable Uttapam | How to make Mini Vegetable Uttapam (1 likes)

  • 1 review
    Rate It!
  • By Babita Jangid
    Created on 13th May 2017

About Mini Vegetable Uttapam

Easy breakfast recipe for children.

Mini Vegetable Uttapam , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Babita Jangid. Mini Vegetable Uttapam is a dish which demands no explanations, it's a whole world of flavour in itself. Mini Vegetable Uttapam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mini Vegetable Uttapam by Babita Jangid is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mini Vegetable Uttapam .

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Mini Vegetable Uttapam

Ingredients to make Mini Vegetable Uttapam

  • 1 Cup - Semolina
  • 1 Cup - Curd
  • 1 tsp - ENO Fruit Salt
  • 1 tsp - Salt
  • 3 Cubes - Amul Cheese
  • 1 - Onion, finely chopped
  • 1 - Tomato, finely chopped
  • 1 - Capsicum, finely chopped
  • 1 tsp - Oregano seasoning
  • 1/2 tsp - Salt

How to make Mini Vegetable Uttapam

  1. Make a batter by mixing semolina curd and salt. Add water if required. Add ENO fruit salt and mix.
  2. Preheat a non-stick tawa on the stove. Grease it with a little oil.
  3. Add salt,black pepper powder and oregano seasoning in the vegetables and mix. Take a big spoon of batter and spread it on the tawa to make uttapam. Put the vegetable mixture on the uttapam.
  4. Grate cheese separately in a bowl and sprinkle it on the uttapam. Sprinkle oil on all the sides of uttapam and cook it for 1 minute.
  5. Remove it gently on the plate and serve hot with chutney.
My Tip: Cook it on low flame.

Reviews for Mini Vegetable Uttapam (1)

BetterButter Editorial3 months ago
Hi Babita, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
Reply
Babita Jangid
23 days ago
i tried hard to corect it but it was not getting edited.