Pork Pickle | How to make Pork Pickle

By Akum Raj Jamir  |  13th May 2017  |  
4 from 1 review Rate It!
  • Pork Pickle, How to make Pork Pickle
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About Pork Pickle Recipe

Sharing one of the version of Naga pork pickle recipe which is an instant one. Meat pickles are very popular in Nagaland and they are relish by one and all. It is not only popular amongst the Nagas but many people from outside the state love this meat pickles. Here in this recipe I have used Naga Ginger and not our normal ginger along with Naga King Chilly (Ghost Chilly). The use of Naga Ginger gives the pickle an exotic flavour. The Naga Ginger differs from our normal ginger in spiciness and flavours. We don't need much spices and ingredients to make this Pickle. It is made with very few limited ingredients. It is so delicious that you can't stop eating.

Pork Pickle is an authentic dish which is perfect to serve on all occasions. The Pork Pickle is delicious and has an amazing aroma. Pork Pickle by Akum Raj Jamir will help you to prepare the perfect Pork Pickle in your kitchen at home. Pork Pickle needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pork Pickle. This makes it easy to learn how to make the delicious Pork Pickle. In case you have any questions on how to make the Pork Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Pork Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pork Pickle

Ingredients to make Pork Pickle

  • Pork - 1½ kg
  • Naga ginger - 50 gms
  • garlic - 50 gm
  • Dry Red Chilies - 50 gm
  • Naga King chilly (Ghost chilly) - 4 nos
  • vinegar - ½ Cup
  • salt to taste
  • oil - ¼ Cup
  • water - ½ Cup

How to make Pork Pickle

  1. Cut the pork into medium cubes. Take the ginger and garlic and coarsely ground them just to open the flavor. 
  2. Take the dry red chilies (reserve 8-10) and Naga King Chilly and grind them to coarse powder. 
  3. Take a pressure cooker add the pork, dry red chillies broken, salt to taste, 2 tbsp vinegar and water and pressure cook for 5-10 mins. 
  4. Remove the cooker lid and if there is any stock let it evaporate completely. Let it cool down and cut the pork into strips or small cubes but not very thin and small. 
  5. Heat oil in a pan add the grounded ginger garlic and fry for about 2 mins. Add the grounded chilly and fry for a min. 
  6. Add the Pork and salt if required and fry on low-medium heat for about 10-15 mins. Keep stirring frequently. 
  7. Add the remaining  vinegar, stir well and fry on high heat for about 5 mins and take off the heat. Let it cool down completely and store in a container.

My Tip:

You can opt the Naga King Chilly with just dry red chillies and Naga Ginger with our normal ginger.

Reviews for Pork Pickle (1)

saga daa year ago


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