Pork Pickle | How to make Pork Pickle
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About Pork Pickle
Sharing one of the version of Naga pork pickle recipe which is an instant one. Meat pickles are very popular in Nagaland and they are relish by one and all. It is not only popular amongst the Nagas but many people from outside the state love this meat pickles. Here in this recipe I have used Naga Ginger and not our normal ginger along with Naga King Chilly (Ghost Chilly). The use of Naga Ginger gives the pickle an exotic flavour. The Naga Ginger differs from our normal ginger in spiciness and flavours. We don't need much spices and ingredients to make this Pickle. It is made with very few limited ingredients. It is so delicious that you can't stop eating.
Pork Pickle is an authentic dish which is perfect to serve on all occasions. The Pork Pickle is delicious and has an amazing aroma. Pork Pickle by Akum Raj Jamir will help you to prepare the perfect Pork Pickle in your kitchen at home. Pork Pickle needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pork Pickle. This makes it easy to learn how to make the delicious Pork Pickle. In case you have any questions on how to make the Pork Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Pork Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Pork Pickle
- Pork - 1½ kg
- Naga Ginger - 50 gms
- Garlic - 50 gm
- Dry Red Chilies - 50 gm
- Naga King Chilly (Ghost Chilly) - 4 nos
- Vinegar - ½ Cup
- Salt to taste
- Oil - ¼ Cup
- Water - ½ Cup
How to make Pork Pickle
My Tip:You can opt the Naga King Chilly with just dry red chillies and Naga Ginger with our normal ginger.