Pork Pickle | How to make Pork Pickle

1 review
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ByAkum Raj Jamir
Created on 13th May 2017
  • Pork Pickle, How to make Pork Pickle
  • Pork Pickle | How to make Pork Pickle (2 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 13th May 2017

About Pork Pickle

Sharing one of the version of Naga pork pickle recipe which is an instant one. Meat pickles are very popular in Nagaland and they are relish by one and all. It is not only popular amongst the Nagas but many people from outside the state love this meat pickles. Here in this recipe I have used Naga Ginger and not our normal ginger along with Naga King Chilly (Ghost Chilly). The use of Naga Ginger gives the pickle an exotic flavour. The Naga Ginger differs from our normal ginger in spiciness and flavours. We don't need much spices and ingredients to make this Pickle. It is made with very few limited ingredients. It is so delicious that you can't stop eating.

Pork Pickle, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Akum Raj Jamir. Pork Pickle is a dish which demands no explanations, it's a whole world of flavour in itself. Pork Pickle is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pork Pickle by Akum Raj Jamir is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pork Pickle.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Pork Pickle

Ingredients to make Pork Pickle

  • Pork - 1½ kg
  • Naga Ginger - 50 gms
  • Garlic - 50 gm
  • Dry Red Chilies - 50 gm
  • Naga King Chilly (Ghost Chilly) - 4 nos
  • Vinegar - ½ Cup
  • Salt to taste
  • Oil - ¼ Cup
  • Water - ½ Cup

How to make Pork Pickle

  1. Cut the pork into medium cubes. Take the ginger and garlic and coarsely ground them just to open the flavor. 
  2. Take the dry red chilies (reserve 8-10) and Naga King Chilly and grind them to coarse powder. 
  3. Take a pressure cooker add the pork, dry red chillies broken, salt to taste, 2 tbsp vinegar and water and pressure cook for 5-10 mins. 
  4. Remove the cooker lid and if there is any stock let it evaporate completely. Let it cool down and cut the pork into strips or small cubes but not very thin and small. 
  5. Heat oil in a pan add the grounded ginger garlic and fry for about 2 mins. Add the grounded chilly and fry for a min. 
  6. Add the Pork and salt if required and fry on low-medium heat for about 10-15 mins. Keep stirring frequently. 
  7. Add the remaining  vinegar, stir well and fry on high heat for about 5 mins and take off the heat. Let it cool down completely and store in a container.
My Tip: You can opt the Naga King Chilly with just dry red chillies and Naga Ginger with our normal ginger.

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saga da3 months ago
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