Rosti Potato | How to make Rosti Potato

5 reviews
Rate It!
BySehej Mann
Created on 30th Oct 2015
  • Rosti Potato, How to make Rosti Potato
Rosti Potatoby Sehej Mann
  • Rosti Potato | How to make Rosti Potato (144 likes)

  • 5 reviews
    Rate It!
  • By Sehej Mann
    Created on 30th Oct 2015

About Rosti Potato

This grated potato dish has the aromatic flavour of rosemary and is baked to perfection.

Rosti Potato, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sehej Mann. Rosti Potato is a dish which demands no explanations, it's a whole world of flavour in itself. Rosti Potato is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rosti Potato by Sehej Mann is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rosti Potato.

  • Prep Time0mins
  • Cook Time40mins
  • Serves3People
Rosti Potato

Ingredients to make Rosti Potato

  • 2 medium sized potatoes
  • 2 tablespoon butter (unsalted)
  • Few strands of rosemary leaves
  • A dash of olive oil
  • Salt and pepper to taste

How to make Rosti Potato

  1. Preheat the oven to 200 degree celsius.
  2. Wash and cut the potatoes into thin slices (julienne style). Heat the butter and olive oil together in a non-stick frying pan on a medium flame.
  3. Next, put in the potatoes along with the rosemary, adjust salt and pepper as per taste.
  4. Increase the heat and cook till the potatoes are soft and slightly brown in colour. Keep stirring in between this time.(During this time the potatoes will have settled in the shape of a round and flat pancake.)
  5. Then, transfer the potatoes along with the hot pan into the oven and bake for 30 minutes till the center is soft and the top and bottom is crispy and golden in colour.
  6. Once cooked, remove from the oven and keep on top of paper towels so that excess oil is absorbed.
  7. Then slide it back into a baking tray and cook for another 10 minutes till the top and bottom turn into a deep golden brown colour.
  8. Serve warm by cutting into even slices.

Reviews for Rosti Potato (5)

sana Tungekar5 months ago
Sound s great

Jaya Raj7 months ago

Manisha Shukla7 months ago
New and good technique. I was under the impression that in rosties potatoes are grated and just fried to make a pancake.

sri devi7 months ago
Wow... really superb

Gulerana Kareem7 months ago