Rosti Potato | How to make Rosti Potato

By Sehej Mann  |  30th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Rosti Potato, How to make Rosti Potato
Rosti Potatoby Sehej Mann
  • Prep Time


  • Cook Time


  • Serves





About Rosti Potato Recipe

This grated potato dish has the aromatic flavour of rosemary and is baked to perfection.

Rosti Potato is a popular aromatic and delicious dish. You can try making this amazing Rosti Potato in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Rosti Potato by Sehej Mann has detailed steps with pictures so you can easily learn how to cook Rosti Potato at home without any difficulty. Rosti Potato is enjoyed by everyone and can be served on special occasions. The flavours of the Rosti Potato would satiate your taste buds. You must try making Rosti Potato this weekend. Share your Rosti Potato cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sehej Mann for inputs. In case you have any queries for Rosti Potato you can comment on the recipe page to connect with the Sehej Mann. You can also rate the Rosti Potato and give feedback.

Rosti Potato

Ingredients to make Rosti Potato

  • 2 medium sized potatoes
  • 2 tablespoon butter (unsalted)
  • Few strands of rosemary leaves
  • A dash of olive oil
  • Salt and pepper to taste

How to make Rosti Potato

  1. Preheat the oven to 200 degree celsius.
  2. Wash and cut the potatoes into thin slices (julienne style). Heat the butter and olive oil together in a non-stick frying pan on a medium flame.
  3. Next, put in the potatoes along with the rosemary, adjust salt and pepper as per taste.
  4. Increase the heat and cook till the potatoes are soft and slightly brown in colour. Keep stirring in between this time.(During this time the potatoes will have settled in the shape of a round and flat pancake.)
  5. Then, transfer the potatoes along with the hot pan into the oven and bake for 30 minutes till the center is soft and the top and bottom is crispy and golden in colour.
  6. Once cooked, remove from the oven and keep on top of paper towels so that excess oil is absorbed.
  7. Then slide it back into a baking tray and cook for another 10 minutes till the top and bottom turn into a deep golden brown colour.
  8. Serve warm by cutting into even slices.

Reviews for Rosti Potato (5)

sana Tungekara year ago

Sound s great

Jaya Raja year ago


Manisha Shuklaa year ago

New and good technique. I was under the impression that in rosties potatoes are grated and just fried to make a pancake.

sri devia year ago

Wow... really superb

Gulerana Kareema year ago