Rosti Potato | How to make Rosti Potato (144 likes)
- By Sehej Mann
Created on 30th Oct 2015
About Rosti Potato
This grated potato dish has the aromatic flavour of rosemary and is baked to perfection.
Rosti Potato, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sehej Mann. Rosti Potato is a dish which demands no explanations, it's a whole world of flavour in itself. Rosti Potato is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rosti Potato by Sehej Mann is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rosti Potato.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Rosti Potato
- 2 medium sized potatoes
- 2 tablespoon butter (unsalted)
- Few strands of rosemary leaves
- A dash of olive oil
- Salt and pepper to taste