Garlic Pickle | How to make Garlic Pickle

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ByPoonam Kothari
Created on 13th May 2017
  • Garlic Pickle, How to make Garlic Pickle
Garlic Pickleby Poonam Kothari
  • Garlic Pickle | How to make Garlic Pickle (3 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 13th May 2017

About Garlic Pickle

Garlic pods with raw mango and spices.

Garlic Pickle, a marvellous creation to spice up your day. Garlic Pickle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGarlic Pickle is just too tempting. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can get away from this delicious dish. How to make Garlic Pickle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Garlic Pickleby Poonam Kothari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Garlic Pickle is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time10mins
  • Serves10People
Garlic Pickle

Ingredients to make Garlic Pickle

  • 100 gm - Garlic pods
  • 100 gm - Grated raw mango
  • 25 gm - Red chili powder
  • 10 gm - Turmeric powder
  • 10 gram - Onion seeds
  • 10 gm - Fennel seeds
  • 10 gm - Fenugreek seeds, crushed
  • 25 gm - Mustard dal
  • Salt to taste
  • 100 gm - Mustard oil
  • 1/4 tsp - Asafoetida

How to make Garlic Pickle

  1. Heat half the oil in a pan, add raw grated mango and cook for 5 minutes. Take it out in a plate.
  2. In the same pan add rest of the oil and add asafoetida, onion seeds, fennel seeds and saute them. Add fenugreek and mustard dal. Give it good mix.
  3. Add red chili powder, haldi powder, salt and mix properly.
  4. Now add the grated mango.
  5. Turn off the flame and let it cool completely.
  6. Now add the garlic pods and mix.
  7. Your garlic pickle is ready . Let it rest for 1-2 days to become more flavorful.
  8. Keep the pickle in the fridge and take it out a few minutes before use. Serve with parathas, khakhras and chapati.

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