Fried moong Starter salad | How to make Fried moong Starter salad

By Nandita Shyam  |  13th May 2017  |  
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  • Fried moong Starter salad, How to make Fried moong Starter salad
Fried moong Starter saladby Nandita Shyam
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

12

0

About Fried moong Starter salad Recipe

This recipe requires no cooking.The crunch comes from the deep fried moong, spice from the chilies, tang from the lemon and the freshness from the coriander. This salad is full of simple yet bold flavors and textures. A perfect "less is more" salad that is sure to leave you craving for more.

The delicious and mouthwatering Fried moong Starter salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried moong Starter salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried moong Starter salad. Nandita Shyam shared Fried moong Starter salad recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fried moong Starter salad. Try this delicious Fried moong Starter salad recipe at home and surprise your family and friends. You can connect with the Nandita Shyam of Fried moong Starter salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried moong Starter salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried moong Starter salad with other users

Fried moong Starter salad

Ingredients to make Fried moong Starter salad

  • moong dal Namkeen - 200gm (I used Haldirams)
  • onion - 1 small, finely chopped
  • Green chili- 2, finely chopped
  • salt - a pinch
  • lime juice - 1/2 tsp
  • coriander Leaves - 11/2 tbsp

How to make Fried moong Starter salad

  1. Assemble the fried moong, chopped onion, green chili and salt in a large bowl and mix well.
  2. Add the lime juice and coriander leaves, toss and serve immediately.

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