Stuffed Karela | How to make Stuffed Karela

0 reviews
Rate It!
ByRohini Potdar
Created on 13th May 2017
  • Stuffed Karela, How to make Stuffed Karela
Stuffed Karelaby Rohini Potdar
  • Stuffed Karela | How to make Stuffed Karela (3 likes)

  • 0 reviews
    Rate It!
  • By Rohini Potdar
    Created on 13th May 2017

About Stuffed Karela

Healthy and delicious bitter gourd side dish.

Stuffed Karela, a succulent delicacy which is famous all over the world. Stuffed Karela is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Karela has always been everyone's favourite. This recipe by Rohini Potdar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Karela, just the perfect situation when you realise that you need to know how to make the perfect Stuffed Karela. So, at that time you can try out this delicious recipe by Rohini Potdar. The recipe of Stuffed Karelais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Karela is 15 minute. This recipe of Stuffed Karela is perfect to serve 2. Stuffed Karela is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Stuffed Karela

Ingredients to make Stuffed Karela

  • Bitter Gourd - 2
  • Peanut Powder (Dry Roasted) - 1/2 Cup
  • Garlic, grated - 2 Large Pods
  • Cumin Seeds - 1/2 tablespoon
  • Red Chilli Powder - 1 tablespoon
  • Garam Masala - 1 tablespoon
  • Cumin Powder - 1/2 tablespoon
  • Coriander Powder - 1 tablespoon
  • Jaggery Powder - 2 tablespoon
  • Curry leaves - 1 bunch

How to make Stuffed Karela

  1. Grate bitter gourd and cut in 1 inch circular pieces. Boil it in salt water for 2 minutes.
  2. In a bowl mix peanut powder with grated garlic, salt and powdered masalas.
  3. Stuff the karela with this mixture.
  4. Heat oil in a pan, add cumin, curry leaves and stuffed karela, fry until golden in color. When done, take out in a serving dish and have with hot roti or paratha.
My Tip: Don't over boil the karelas.

Reviews for Stuffed Karela (0)