Name: Stuffed Karela recipe by Rohini Potdar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Bitter Gourd - 2; Peanut Powder (Dry Roasted) - 1/2 Cup; Garlic, grated - 2 Large Pods; Cumin Seeds - 1/2 tablespoon; Red Chilli Powder - 1 tablespoon; Garam Masala - 1 tablespoon; Cumin Powder - 1/2 tablespoon; Coriander Powder - 1 tablespoon; Jaggery Powder - 2 tablespoon; Curry leaves - 1 bunch

ABOUT Stuffed Karela RECIPE

Healthy and delicious bitter gourd side dish.

Ingredients Serving: 2

Bitter Gourd - 2
Peanut Powder (Dry Roasted) - 1/2 Cup
Garlic, grated - 2 Large Pods
Cumin Seeds - 1/2 tablespoon
Red Chilli Powder - 1 tablespoon
Garam Masala - 1 tablespoon
Cumin Powder - 1/2 tablespoon
Coriander Powder - 1 tablespoon
Jaggery Powder - 2 tablespoon
Curry leaves - 1 bunch

Instructions

Grate bitter gourd and cut in 1 inch circular pieces. Boil it in salt water for 2 minutes.
In a bowl mix peanut powder with grated garlic, salt and powdered masalas.
Stuff the karela with this mixture.
Heat oil in a pan, add cumin, curry leaves and stuffed karela, fry until golden in color. When done, take out in a serving dish and have with hot roti or paratha.

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