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Chocolate Peanut Fudge

May-13-2017
Preeti Jaiswani
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Peanut Fudge RECIPE

A favorite with children.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Birthday
  • American
  • Blending
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 4

  1. Roasted Peanuts - 1 bowl
  2. Butter - 2 teaspoon
  3. Dark choco-chips - 1/2 bowl
  4. White choco-chips - 1/4 teaspoon
  5. Fresh cream - 4 teaspoon

Instructions

  1. Add peanuts and butter to make a smooth paste in a grinder,
  2. Grease a baking tray and spread the mixture evenly in it.
  3. Melt dark chocolate and 2 teaspoon of fresh cream in a double boiler. Once melted, pour it on the peanut mixture.
  4. Now take white chocolate and 2 teaspoon of fresh cream and melt them in a double boiler. Once melted, pour on the peanut , dark chocolate mixture.
  5. Keep the tray in the refrigerator till it sets and then cut into pieces. Sprinkle some white chocolate over the squares and serve chilled.

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