Mango Jaggery Chutney | How to make Mango Jaggery Chutney

By Durgesh Srivastava  |  13th May 2017  |  
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  • Mango Jaggery Chutney, How to make Mango Jaggery Chutney
Mango Jaggery Chutneyby Durgesh Srivastava
  • Prep Time

    6

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

3

0





About Mango Jaggery Chutney Recipe

Quick and delicious mango chutney.

Mango Jaggery Chutney is a popular aromatic and delicious dish. You can try making this amazing Mango Jaggery Chutney in your kitchen. This recipe requires 6 minutes for preparation and 10 minutes to cook. The Mango Jaggery Chutney by Durgesh Srivastava has detailed steps with pictures so you can easily learn how to cook Mango Jaggery Chutney at home without any difficulty. Mango Jaggery Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Jaggery Chutney would satiate your taste buds. You must try making Mango Jaggery Chutney this weekend. Share your Mango Jaggery Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Durgesh Srivastava for inputs. In case you have any queries for Mango Jaggery Chutney you can comment on the recipe page to connect with the Durgesh Srivastava. You can also rate the Mango Jaggery Chutney and give feedback.

Mango Jaggery Chutney

Ingredients to make Mango Jaggery Chutney

  • Raw mango - 500 gm (peeled and cut into small pieces)
  • jaggery - 300 gm
  • Whole red chilies - 2
  • salt - 1/4 tsp
  • saunf - 1/2 tsp
  • Zeera - 1/2 tsp
  • Ajwain - 1/4 tsp
  • Red chili powder - 1/4 tsp
  • turmeric powder - !/4 tsp
  • Garam masala powder - 1/4 tsp
  • oil - 1 tbsp

How to make Mango Jaggery Chutney

  1. Heat oil in a kadahi and fry whole red chilli for two minutes on low flame. Add saunf, ajwain, zeera and let the spices splutter.
  2. Add raw mango pieces, salt, red chilli powder, turmeric powder, and garam masala powder.
  3. Stir, cover the lid and cook for 10 minutes on low flame.
  4. Turn off the gas and keep the dish aside.
  5. Crush jaggery and heat in a kadahi with 1/4 cup of water. Cook till it melts completely. Add the fried mango pieces to it. Cook for 10 minutes.
  6. Remove from flame and serve with paratha, purees etc. You can store it in airtight containers.

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