Mango Jaggery Chutney | How to make Mango Jaggery Chutney

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ByDurgesh Srivastava
Created on 13th May 2017
  • Mango Jaggery Chutney, How to make Mango Jaggery Chutney
Mango Jaggery Chutneyby Durgesh Srivastava
  • Mango Jaggery Chutney | How to make Mango Jaggery Chutney (1 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 13th May 2017

About Mango Jaggery Chutney

Quick and delicious mango chutney.

Mango Jaggery Chutney is a delicious dish which is liked by the people of every age group. Mango Jaggery Chutney by Durgesh Srivastava is a step by step process which is best to understand for the beginners. Mango Jaggery Chutney is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Jaggery Chutney takes 6 minute for the preparation and 10 minute for cooking. The aroma of this Mango Jaggery Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Jaggery Chutney will be the best option for you. The flavor of Mango Jaggery Chutney is unforgettable and you will enjoy each and every bite of this. Try this Mango Jaggery Chutney at your weekends and impress your family and friends.

  • Prep Time6mins
  • Cook Time10mins
  • Serves6People
Mango Jaggery Chutney

Ingredients to make Mango Jaggery Chutney

  • Raw mango - 500 gm (peeled and cut into small pieces)
  • Jaggery - 300 gm
  • Whole red chilies - 2
  • Salt - 1/4 tsp
  • Saunf - 1/2 tsp
  • Zeera - 1/2 tsp
  • Ajwain - 1/4 tsp
  • Red chili powder - 1/4 tsp
  • Turmeric powder - !/4 tsp
  • Garam masala powder - 1/4 tsp
  • Oil - 1 tbsp

How to make Mango Jaggery Chutney

  1. Heat oil in a kadahi and fry whole red chilli for two minutes on low flame. Add saunf, ajwain, zeera and let the spices splutter.
  2. Add raw mango pieces, salt, red chilli powder, turmeric powder, and garam masala powder.
  3. Stir, cover the lid and cook for 10 minutes on low flame.
  4. Turn off the gas and keep the dish aside.
  5. Crush jaggery and heat in a kadahi with 1/4 cup of water. Cook till it melts completely. Add the fried mango pieces to it. Cook for 10 minutes.
  6. Remove from flame and serve with paratha, purees etc. You can store it in airtight containers.

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